EASY APPLE STRUDEL COFFEE CAKE
This is great for special occasion brunches. Keep it in mind for Easter Brunch! I have always made it with apple filling. If anyone makes it with a different filling, I would like to hear about it. Preparation time does not include thawing time.
Provided by ClareVH
Categories Breads
Time 55m
Yield 2 pastries, 20 serving(s)
Number Of Ingredients 9
Steps:
- Thaw pastry sheets for 30 minutes.
- Preheat oven to 375 F.
- Beat together the cream cheese, 1/4 cup sugar, vanilla and egg yolk until well mixed.
- Set aside.
- Working with one sheet at a time, unfold thawed pastry on a lightly floured surface, creating 3 sections.
- Do not separate sections.
- Roll lightly to flatten.
- Using the tip of a sharp knife, make 10 parallel cuts in each of the two outer sections, cutting just to the fold line in the pastry.
- Spread 1/2 of the cream cheese mixture down the center section of the pastry.
- Arrange a layer of apple slices over the cream cheese.
- Sprinkle 1/2 of the nuts over the apple slices, and dust lightly with cinnamon.
- Starting at one end, fold pastry strips over the filling at an angle, alternating sides to create a"braided" appearance.
- Brush top with reserved egg white, and sprinkle with granulated sugar.
- Repeat above steps with remaining ingredients.
- Using 2 long spatulas, transfer pastries to a large, ungreased baking sheet.
- Bake 30 to 35 minutes, or until golden brown.
- Slice to serve.
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OPA
[email protected]Overall, I was disappointed with this recipe.
Issac Julian
[email protected]This recipe is not for beginners. It's a bit tricky to get the strudel dough right.
Blossom_rxes
[email protected]The cake was a bit dry, even though I followed the recipe exactly.
Josi Non
[email protected]I found the streusel topping to be a bit too sweet for my taste.
MD salman Hasan
[email protected]This coffee cake is a little time-consuming to make, but it's worth the effort.
mouin hizem
[email protected]I made this coffee cake for a bake sale and it sold out in minutes!
Buddika Udawattha
[email protected]This coffee cake is a great way to use up leftover apples.
Abdelrhman Daoud
[email protected]I used a mix of Granny Smith and Honeycrisp apples and it was the perfect combination of tart and sweet.
dipaepa tahira
[email protected]This coffee cake is so moist and flavorful. I will definitely be making it again.
Kwesi Kwesi
[email protected]I added a little extra cinnamon and nutmeg to the streusel topping and it was divine.
underMention
[email protected]This coffee cake is the perfect fall treat. The apples and spices give it a warm and cozy flavor.
Rufus Aiyamenkhue
[email protected]I love this recipe because it's so easy to make. I can whip it up in no time and it's always a hit with my family.
taveo.
[email protected]This was my first time making an apple strudel coffee cake and it turned out great! The instructions were easy to follow and the cake was delicious.
Jaffar Khan
[email protected]I've made this coffee cake several times and it's always a crowd-pleaser. The apples give it a nice moisture and the streusel topping is the perfect finishing touch.
Anna Howard
[email protected]This apple strudel coffee cake was a hit at my brunch party! It had the perfect balance of sweetness and tartness, and the streusel topping was amazing.