EASY AROMATIC ROASTED BEETS
Roasting beets before you peel them is so easy, and way less messy. It also lets the natural juices stay in the beet. Cool these and use for salad, or eat warm, either way they are delicious!
Provided by icancook66
Categories Low Protein
Time 1h2m
Yield 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Wash beets and remove any green portion from the stem area, but leave the top in tact, clean root end and trim but not too close to the bulb portion of the beet.
- Wrap each beet in foil and roast in a 400 degree oven for approximately 1 hour (depending on the size of the beets). Test for doneness by inserting a paring knife into the beet.
- Remove from oven and let stand for a few minutes. Unwrap, and use a paring knife to gently peel the skin away.
- Cut into pieces and drizzle with olive oil and salt and pepper.
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Empire Comedy Entertainment
[email protected]I'm not a big fan of beets, but this recipe changed my mind. They're so flavorful and delicious.
Mavo Shikwambana
[email protected]These roasted beets are so good! I could eat them every day.
Ahsan Khattak
[email protected]I've made this recipe a few times and it's always delicious. I love the way the beets caramelize in the oven.
Alisha Araujo
[email protected]This is a great side dish for a weeknight meal. It's easy to make and it's always a hit with my family.
Paul Gitau
[email protected]I'm not a huge fan of beets, but I thought I'd give this recipe a try. I'm glad I did because they were actually really good. The roasting process really brings out the sweetness of the beets.
tawanda muwandi
[email protected]I love the roasted garlic in this recipe. It adds a really nice depth of flavor.
Dustin Whiteman
[email protected]These roasted beets are a great way to add some color and flavor to your plate. They're also very healthy.
Farah Dndy
[email protected]I wasn't sure how I would like roasted beets, but I was pleasantly surprised. They're really delicious and I'll definitely be making them again.
Berihun Geremew
[email protected]I've made this recipe several times and it's always a hit. My family loves the sweet and savory flavor of the beets.
Crystal Wright
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Charlotte Holt
[email protected]These roasted beets are amazing! I've never been a big fan of beets, but this recipe changed my mind. They're so tender and flavorful.
Gevo Lebron
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have a delicious and healthy side dish. I also like that you can roast the beets ahead of time, which makes them perfect for busy weeknights.
Shaine Vai
[email protected]Roasted beets are one of my favorite side dishes. They're so easy to make and they're always a hit with my family and friends. This recipe is a great way to get kids to eat their vegetables. The beets are naturally sweet and the roasted garlic and th