EASY ARTICHOKE APPETIZER
If you love hot artichoke dip, you'll love this. It's easy to make and requires no crackers. It's the perfect finger food for get-togethers. They can be cut into triangles, rectangles , or any shape you like. Serve warm if possible. Just bake, cut, and serve!
Provided by CAREYBUG
Categories Appetizers and Snacks Pastries
Time 45m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Unroll crescent roll dough into rectangles; press into the bottom and sides of a 15x10x1-inch jelly roll pan or baking sheet. Seal perforations together.
- Bake in the preheated oven until lightly browned, about 10 minutes.
- Combine artichoke hearts, Parmesan cheese, mozzarella cheese, creamy salad dressing, and garlic powder in a bowl until well mixed.
- Spread creamy artichoke mixture over the browned crust.
- Return to oven and bake until cheese is melted and beginning to brown, about 15 minutes. Let cool for 5 minutes. Cut into desired shapes and serve.
Nutrition Facts : Calories 353 calories, Carbohydrate 30.4 g, Cholesterol 18.4 mg, Fat 19.8 g, Fiber 1.9 g, Protein 11.4 g, SaturatedFat 5.9 g, Sodium 1067.9 mg, Sugar 6.2 g
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Michael Jacobs
[email protected]I've made this recipe several times and it's always a hit. The artichoke appetizers are always gone in minutes.
Rasiel Sarker
[email protected]These artichoke appetizers are a great way to use up leftover artichokes.
KAPTAN MAJRI AALA
[email protected]I'm not a big fan of artichokes, but I loved these appetizers. The filling was creamy and flavorful, and the artichokes were cooked perfectly.
Noor_e_ Ramzan786
[email protected]These artichoke appetizers are so good, I could eat them every day!
Douglas Newhouse
[email protected]I'm always looking for new and easy appetizer recipes, and this one definitely fits the bill. The artichoke appetizers were a hit at my last party.
Ali Akvar
[email protected]These artichoke appetizers are perfect for a special occasion or a simple get-together.
Nikku Charoya
[email protected]I love how versatile this recipe is. You can use different types of cheese, herbs, and spices to customize the flavor of the artichoke appetizers.
Seema Zakir
[email protected]These artichoke appetizers are a great way to impress your guests. They're elegant and delicious.
Julius Benardi kaloli
[email protected]I've tried several artichoke appetizer recipes, but this one is by far the best. The artichokes are cooked perfectly and the filling is creamy and flavorful.
Sacheen Sunari
[email protected]These artichoke appetizers are the perfect party food. They're easy to make, delicious, and always a hit.
Kaiokai_23
[email protected]I love the combination of flavors in this recipe. The artichokes, cream cheese, and Parmesan cheese go perfectly together.
Abdullah AL Nayeem
[email protected]These artichoke appetizers are so easy to make and they're always a hit with my friends and family.
Md Jhanger
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The artichoke appetizers are always a hit.
Khushal Khan
[email protected]This recipe is a keeper! I'll definitely be making these artichoke appetizers again.
Jhuma Akther
[email protected]I made these artichoke appetizers for a party and they were a huge success! Everyone loved them.
Mahmood Akthar
[email protected]These artichoke appetizers were delicious! The artichokes were tender and flavorful, and the filling was creamy and cheesy.
Ghost X
[email protected]I love this recipe because it's so easy to make. I always have the ingredients on hand, so it's a great last-minute appetizer.
Michelle Weafer
[email protected]This artichoke appetizer was a hit at my last party! The flavors were amazing and the presentation was beautiful.