MACARONI AND CHEESE WITH GARLIC BREAD CRUMBS, PLAIN AND CHIPOTLE

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Macaroni and Cheese with Garlic Bread Crumbs, Plain and Chipotle image

Categories     Cheese     Pasta     Bake     Christmas     Kid-Friendly     Winter     Gourmet     Small Plates

Yield Serves 8 adults plus 10 children as part of a buffet

Number Of Ingredients 13

For bread crumbs:
2 tablespoons unsalted butter
2 tablespoons olive oil
2 large garlic cloves, finely chopped
2 cups coarse fresh bread crumbs
2 to 3 tablespoons chopped chipotle chiles in adobo
1/2 stick unsalted butter
1/2 cup all-purpose flour
3 cups whole milk
2 cups heavy cream
1 tablespoon dry mustard
1 pound macaroni
2 pounds extra-sharp Cheddar (preferably white), grated

Steps:

  • Make bread crumbs:
  • Heat butter and oil in a 10-inch heavy skillet over moderate heat until foam subsides, then cook garlic and bread crumbs, stirring, until crumbs are golden. Transfer to paper towels to drain and season with salt.
  • Make macaroni:
  • Preheat oven to 350°F. Chop chipotles.
  • Melt butter in a 3- to 4-quart saucepan over moderate heat, then add flour and cook, whisking, 1 minute. Gradually whisk in milk, cream, and mustard and simmer, whisking occasionally, 3 minutes.
  • Cook macaroni in a 6- to 7-quart pot of boiling salted water until just tender. Drain in a colander and transfer to a large bowl. Stir in white sauce, cheese, and salt to taste.
  • Fill a 1 1/2-quart shallow casserole with half of macaroni mixture. Stir chipotles into remaining macaroni. Spoon into another 1 1/2-quart shallow casserole and sprinkle both with bread crumbs. Bake casseroles in middle of oven 30 minutes, or until bubbly.

Shankar B. Lungeli magar
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I'm allergic to gluten, so I used gluten-free bread crumbs. The recipe turned out great!


Estie Potgieter
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This recipe is a bit too rich for my taste. I think I would prefer it with a lighter cheese sauce.


Ndjoraa Miriam Rukero Munamava
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I love this recipe! It's so easy to make and it's always a crowd-pleaser. I often double the recipe so I can have leftovers for lunch the next day.


Gemechu Ayana
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This recipe is a great way to use up leftover macaroni and cheese. I added some diced chicken and vegetables to make it a complete meal. It was a hit with my family.


OWOYESIGA DENIS
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I'm not a huge fan of macaroni and cheese, but this recipe changed my mind. The garlic bread crumbs and chipotle add so much flavor and texture. I will definitely be making this again.


Frank Balowski
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This recipe is a keeper! It's easy to make and the results are delicious. I especially love the chipotle version. It's the perfect combination of cheesy, spicy, and crunchy. I highly recommend this recipe.


OurLilyPad toDisney
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The concept of this dish is great, but the execution was lacking. The macaroni and cheese was watery and the garlic bread crumbs were soggy. I think this recipe needs some tweaking.


Tech Shorts
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Meh. I wasn't impressed with this recipe. The macaroni and cheese was bland and the garlic bread crumbs didn't add much flavor. I won't be making this again.


RICHARD LONGACRE
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I tried this recipe last night and it was a hit! My family loved the creamy cheese sauce and the crunchy garlic bread crumbs. The chipotle version was especially popular. I will definitely be adding this to my regular rotation of recipes.


Safayet Hossain
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This macaroni and cheese recipe is a game-changer! The garlic bread crumbs add a crispy and flavorful topping that takes this classic dish to the next level. I also love the option of adding chipotle for a bit of heat. I'll definitely be making this