EASY ARTICHOKE CHEESEBREAD
This cheesy bread comes from Jennifer Andrzejewski in Grizzly Flats, California. Serve it as an appetizer with dinner, or on its own as a tasty snack.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 35m
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Halve baguette lengthwise; scoop out center with your fingers, and tear into small pieces. Set bread shells aside.
- Melt butter in a medium skillet over medium-low heat. Add bread pieces and garlic; cook until bread is golden brown, stirring occasionally, about 5 minutes. Cool slightly.
- In a large bowl, combine browned bread, sour cream, cheddar, Monterey Jack, artichoke hearts, and lemon juice. Season with salt and pepper; stir together.
- Spoon mixture into reserved bread shells; sprinkle with Parmesan. Bake until browned on top, 20 to 25minutes. Cool 5 minutes before cutting into serving pieces. Garnish with parsley, if desired.
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Julie Canales
[email protected]I made this bread for my family and they loved it. It's a great recipe for a quick and easy meal.
mamunart29
[email protected]This bread is delicious! The artichoke and cheese filling is so flavorful. I will definitely be making it again.
Bilal Zafar
[email protected]I've made this bread several times and it's always a success. It's a great way to use up leftover artichokes.
Bilalgujjar Bilalgujjar
[email protected]This bread is perfect for a party or a potluck. It's easy to make and it's always a crowd-pleaser.
Dhanuja Wasath
[email protected]I'm not a big fan of artichokes, but I loved this bread. The cheese filling is so creamy and flavorful.
Sunny Werner
[email protected]This bread is so easy to make and it's so delicious. I will definitely be making it again.
Juber Ansari
[email protected]I made this bread for a party and it was a huge hit! Everyone loved it.
Moge Tattooo Tattoo2
[email protected]This artichoke cheese bread was amazing! I followed the recipe exactly and it turned out perfectly. The bread was soft and fluffy, and the artichoke and cheese filling was creamy and flavorful.