EASY ARTICHOKE CROSTINI
A fantastic artichoke spread for crostini or baguettes that you can make in advance; it can be covered and kept at room temperature for up to 3 hours. It's always a hit at dinner parties!
Provided by Rachel
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 13m
Yield 8
Number Of Ingredients 6
Steps:
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Place artichoke hearts in a bowl; mash with a fork. Stir in olive oil, lemon juice, salt, and pepper.
- Cut baguette into 8 slices, about 1/2-inch thick; place slices on baking sheet.
- Broil both sides until toasted, 3 to 5 minutes. Slice garlic clove in half; rub on one side of each slice. Top bread slices with artichoke spread.
Nutrition Facts : Calories 199 calories, Carbohydrate 33.1 g, Fat 4.4 g, Fiber 1.7 g, Protein 7 g, SaturatedFat 0.7 g, Sodium 411.6 mg, Sugar 1.5 g
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Adanan Kamboh
[email protected]I love the crispy bread and the creamy artichoke spread.
Sikandergagianwala
[email protected]These crostini are a great way to use up leftover bread.
Jawad Ali
[email protected]I'm not sure I like the combination of artichokes and cheese. I think I'll try a different recipe next time.
Ell
[email protected]These crostini are really good, but they're a bit too expensive for me to make regularly.
Jacob Baird
[email protected]I found these crostini to be a bit bland. I think I'll add some garlic and herbs next time.
Phiona Nisha
[email protected]These crostini are a bit too oily for my taste. I think I'll try using less olive oil next time.
Udais Ahmed
[email protected]I'm not a huge fan of artichokes, but I actually really enjoyed these crostini. The cheese and bread balance out the artichoke flavor perfectly.
Official Dragking
[email protected]These crostini are a great way to use up leftover artichoke hearts.
ASADULLAH SHAH
[email protected]I love how quick and easy these crostini are to make. They're perfect for a last-minute appetizer or snack.
smotoon
[email protected]These crostini are the perfect appetizer for any occasion. They're easy to make, look impressive, and taste delicious.
Uness Darko
[email protected]I've made these crostini several times and they're always a hit. I love that they're so versatile. I've used different types of bread, cheese, and artichoke spreads and they've always turned out great.
Khismusile Mntambo
[email protected]These artichoke crostini are so easy to make and they're always a crowd-pleaser.
Jalil Jani
[email protected]I made these crostini for a potluck and they were a huge success. Everyone loved them!
Maria Sideropoulou
[email protected]These crostini were delicious! I used a store-bought artichoke spread and they still turned out great.
Syed arif
[email protected]I love the combination of artichokes and cheese in this recipe. It's a great appetizer or snack.
sivis Patu
[email protected]These artichoke crostini were a hit at my last party! They're so easy to make and they look really impressive.