EASY ARTISAN GLUTEN-FREE DOUGH
This is from Judith Fertig's book 200 Fast & Easy Artisan Breads. I have never made it, but am posting it by request. The master recipe is already dairy free, and you can use an egg substitute if you need to. The chickpea flour may also be replaced with soy flour. It is the assortment of flours & other ingredients that is supposed to give you a finished product that resembles a wheat bread. The recipe notes that the dough is unique, at first it will resemble a very wet batter. After an hour it will thicken to the consistency of brownie batter. After 2 hours it rises to about 1 inch from the top of the bowl & looks like cornbread batter or golden mashed potatoes. The raw dough doesn't taste like a yeast bread dough. I will create a gluten-free recipe book in my shared cookbooks that will include all of the gluten-free recipes from this book. If you don't have a baking stone, you can still make artisan breads, just make sure your oven has preheated for at least 30 minutes & add the 2 cups of water to a broiler pan.
Provided by Demelza
Categories Yeast Breads
Time 3h
Yield 2 loaves, 24 serving(s)
Number Of Ingredients 13
Steps:
- Measure flours and cornstarch into 16 cup bowl, whisk to combine well.
- Whisk in xanthan gum, yeast & salt.
- Lightly beat eggs in a separate bowl, add brown sugar, water, applesauce, oil & vinegar to the eggs. Whisk to combine.
- Add wet ingredients to flour mixture, and whisk until a smooth, very loose, batter-like dough forms.
- Cover bowl with plastic wrap (or a shower cap) & let rise at room temperature for 2 hours or until the dough has nearly risen to the top of the bowl & has a thick, golden, mashed potato-like appearance.
- Use immediately, or refrigerate for up to 3 days before baking.
- For 1/2 a recipe of dough grease a 9 x 5 loaf pan, or scoop about 1/3 cup of batter into each of 12 greased muffin cups, cover with a teatowel & let rest at room temp for 40 minutes.
- For artisan baking, preheat oven to 350°. Heat baking stone on middle rack & broiler pan on lower rack for about 30 minutes while preheating oven.
- Pour 2 cups hot water into broiler pan. Place loaf pan or muffin pan on hot stone. If making 2 loaves, place pans at least 3" apart on baking stone.
- Bake rolls for 22 - 25 minutes, loaves for 27 - 30 minutes, till crust is medium dark brown. Instant read thermometer inserted in center should read at least 190° F, or 90°C.
- Cool in pans on wire rack for 10 minutes. Remove from pans & let cool on rack.
- .
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
MH AHAD
[email protected]I love this recipe! The bread is so soft and fluffy.
Maram Abu Shamseyeh
[email protected]This is a great recipe for gluten-free bread. It's easy to follow and the bread turns out delicious.
Rishab Sah
[email protected]I highly recommend this recipe to anyone who is looking for a delicious and easy-to-make gluten-free bread.
Janeth Swai
[email protected]This bread is a lifesaver for my gluten-free family. It's delicious and it's so easy to make.
Karim 007
[email protected]I'm so happy I found this recipe. It's the perfect bread for my gluten-free diet.
Leonard Rowles
[email protected]I was skeptical at first, but this recipe really does work! The bread is delicious and it's so easy to make.
Md Ripon Hasan
[email protected]This is the best gluten-free bread I've ever tasted. It's so good, I can't believe it's gluten-free.
_THE_FUNNY_PART
[email protected]I've made this bread several times now and it always turns out perfectly. It's a keeper!
Muskan vlogs daily life
[email protected]The bread has a beautiful crust and a soft, chewy interior. It's the perfect bread for sandwiches, toast, or just eating on its own.
SOMII KING
[email protected]This dough is a dream to work with. It's so easy to shape and it doesn't stick to my hands.
draco malfoy
[email protected]I'm so glad I found this recipe. It's the only gluten-free bread that my family will eat.
Nono Tahermr
[email protected]This bread is delicious! I can't believe it's gluten-free.
Some Pne
[email protected]I'm so impressed with this recipe! The dough was easy to work with and the bread turned out perfectly. It's the best gluten-free bread I've ever had.
Willy Wiz
[email protected]This recipe is a lifesaver! I have celiac disease and it's been so hard to find a gluten-free bread that I actually enjoy. This one is amazing! It's soft, fluffy, and has a great flavor.
Madhab MASSTER
[email protected]I've been following a gluten-free diet for years and I've finally found a bread recipe that I love! This dough is so easy to make and the bread is delicious. It's the perfect addition to any meal.
Aftab Yousafzxaii111
[email protected]This recipe was a game-changer for me! As a gluten-free baker, I've tried countless recipes that have left me disappointed. But this one was different. The dough was easy to work with and the bread turned out perfectly. It had a beautiful crust and a