PASTA WITH RED BELL PEPPER, MUSHROOM, AND ZUCCHINI

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Pasta With Red Bell Pepper, Mushroom, and Zucchini image

Make and share this Pasta With Red Bell Pepper, Mushroom, and Zucchini recipe from Food.com.

Provided by ratherbeswimmin

Categories     Low Cholesterol

Time 1h13m

Yield 4 serving(s)

Number Of Ingredients 14

1 tablespoon vegetable oil
1/2 red bell pepper, sliced into 3/8 inch strips and strips halved
6 green onions, sliced (include some tender green tops)
1/4 lb mushroom, sliced
1 zucchini, sliced lengthwise, then sliced into 3/8 inch pieces
2 garlic cloves, minced
1 (14 1/2 ounce) can diced tomatoes
salt
fresh ground black pepper
4 -5 basil leaves, chopped
8 ounces mostaccioli pasta, cooked and drained
1 tablespoon olive oil or 1 tablespoon butter
1/3 cup freshly grated parmesan cheese, plus more for topping
1/4 cup chopped parsley

Steps:

  • In a large nonstick skillet, warm oil over medium heat; add in bell pepper, onion, mushrooms, zucchini, and garlic.
  • Stir/saute until tender crisp, about 6-8 minutes.
  • Add in tomatoes, salt, pepper, and basil; cook until flavors are blended, stirring occasionally, about 20 minutes.
  • Toss with pasta, oil, cheese, and parsley until well mixed.
  • Tranfer to a warm platter; serve immediately; top with more cheese, if desired.

Maryke Botha
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I love this pasta dish! It's so flavorful and the vegetables are cooked perfectly. I highly recommend it.


Llubia Elizondo
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This pasta dish is so easy to make and it's a great way to impress your guests. The flavors are amazing and the presentation is always beautiful.


jag hedge
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I've made this pasta dish for parties and potlucks and it's always a hit. Everyone loves the flavors and the presentation is always beautiful.


Sandile Tabata
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This pasta dish is a great way to get your kids to eat their vegetables. My kids love the sauce and they always ask for seconds.


Mark Luettin
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I'm not a huge fan of vegetables, but I really enjoyed this pasta dish. The sauce was so flavorful that it made the vegetables taste amazing.


Nkosinathi Nicholus
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This pasta dish is so versatile. I've made it with different types of pasta, vegetables, and sauces, and it's always delicious.


Hugo Curtis
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I love the combination of flavors in this dish. The bell peppers, mushrooms, and zucchini all complement each other perfectly.


Brandon Sands
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This pasta dish is a great way to use up leftover vegetables. I always have some bell peppers, mushrooms, and zucchini in my fridge, so this is a perfect recipe for me.


laxman subba
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I've made this dish several times and it's always a crowd-pleaser. The sauce is so flavorful and the vegetables are always cooked perfectly.


Nethsara Pasidu
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This pasta dish is so easy to make and it's packed with flavor. I love that I can use whatever vegetables I have on hand.


erik home
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I made this dish last night and it was a hit with my family! Everyone loved the flavors and the pasta was cooked to perfection.


Laura McGrath
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This pasta dish was absolutely delicious! The bell peppers, mushrooms, and zucchini were all cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this dish again.