EASY AS PIE
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Whip egg whites until stiff. Gently fold in the sugar, pecan pieces, crushed butter crackers and vanilla extract and pour the mixture into a well greased 9 inch pie pan.
- Bake in the preheated oven for 25 minutes. Cool. If desired, serve with vanilla ice cream or just whipped cream.
Nutrition Facts : Calories 220.2 calories, Carbohydrate 31.7 g, Fat 9.8 g, Fiber 1.2 g, Protein 2.8 g, SaturatedFat 1.1 g, Sodium 101 mg, Sugar 26.1 g
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Hala Gamal
[email protected]This pie is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Kimlyn Ruiters
[email protected]I've never made a pie before, but this recipe made it so easy. I'm so glad I tried it, because this pie is delicious.
Ayoola Oni
[email protected]This pie is the perfect way to use up leftover fruit. I always have a few apples or peaches that need to be used up, and this pie is the perfect solution.
MI Siddiqui
[email protected]I'm not a big fan of pie, but this one is an exception. The crust is so flaky and the filling is so flavorful. I could eat a whole pie by myself!
Cassidy Wright
[email protected]This pie is a bit time-consuming to make, but it's totally worth it. The end result is a delicious, homemade pie that will impress your friends and family.
Elvy Bochaberi
[email protected]I've made this pie with apples, peaches, and blueberries. It's always delicious, no matter what fruit I use.
Khushnawaz Khan
[email protected]I love that this recipe uses fresh fruit. It makes the pie taste so much better than when I use canned fruit.
Tony Joyce Amanda
[email protected]This pie is the perfect dessert for any occasion. It's simple to make, but it looks and tastes like it came from a bakery.
Waseem Qureshi
[email protected]I'm not a huge baker, but this recipe was so easy to follow that even I could make it. The pie turned out great and my family loved it.
Nice work
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The crust was so flaky and the filling was perfectly sweet and tart.
Chupidbro Comedy
[email protected]This is my go-to pie recipe. It's so easy to make and always turns out perfect. I love that I can use any kind of fruit I have on hand.
Fortune Mokoka
[email protected]I've made this pie several times now and it's always a hit! The crust is so easy to make and the filling is always delicious. I've used different fruits each time and it's always turned out great.
Akram Abdu
[email protected]This was a great recipe! The pie crust was flaky and the filling was delicious. I used a mix of apples and peaches, and it was perfect. I will definitely be making this again.