EASY ASIAN CHICKEN NOODLE SOUP
This recipe makes a big batch of light soup with mild flavor and LOW fat. I don't use much salt during the cooking process, so please feel free to do so, to your preference, if desired. Freeze leftover soup for lunches. Be sure to use rice noodles or rice sticks as these do not soak up all the broth and dry out your leftover soup.
Provided by NormCooks
Categories Clear Soup
Time 30m
Yield 12 serving(s)
Number Of Ingredients 20
Steps:
- Prepare vegetables. Bring waterchestnuts and carrots to a boil in a large (16 quart) stewpot with about 6 quarts of water (when all ingredients are added your pot should be about 1/2 full). Add chicken, seasonings, soy sauce, and other vegetables and continue to boil about 5 more minutes.
- Break up rice noodles into shorter strands, add to soup, continue to boil for about 5 more minutes, then reduce to simmer for about 10 minutes. Add salt and additional pepper if desired. When noodles are tender, soup is done.
- Top off each serving with a handful of chow mein noodles.
Nutrition Facts : Calories 243.7, Fat 1.1, SaturatedFat 0.3, Cholesterol 21.9, Sodium 493.4, Carbohydrate 45.3, Fiber 4.6, Sugar 4.4, Protein 13.8
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Abduraheem Khan
[email protected]This is the best chicken noodle soup recipe I've ever tried. It's so flavorful and comforting. I highly recommend this recipe.
Sumiya Sultana Sumiya Sultana
[email protected]This soup is delicious and it's so easy to make. I love that I can use whatever vegetables I have on hand.
Alyssa Heller
[email protected]This soup is a great way to get your kids to eat their vegetables. It's also a great way to use up leftover chicken.
Rsm 143
[email protected]I wasn't sure how this soup would turn out, but I was pleasantly surprised. It's delicious and it's a great way to use up leftover chicken.
Derris Brown
[email protected]This soup is a bit time-consuming to make, but it's worth it. The broth is so flavorful and the noodles are perfectly cooked.
Gaid Le Grand
[email protected]I love that this soup is so versatile. You can add any vegetables or protein that you like. It's a great way to clean out your fridge.
Total Products
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and it's sure to make you feel better.
Nikk Wortham
[email protected]This soup is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Sayed karim
[email protected]This is the best chicken noodle soup I've ever had. The broth is rich and flavorful, and the noodles are perfectly cooked. I highly recommend this recipe.
MR MUGHAL
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious.
Lorraine Nyaku
[email protected]This soup is amazing! It's so flavorful and comforting. I love that it's made with simple ingredients that I always have on hand.
Daniela Ramirez
[email protected]I was really disappointed with this soup. The broth was watery and the noodles were overcooked. I won't be making this again.
Basant Singh
[email protected]This soup was a bit bland for my taste. I had to add a lot of salt and pepper to make it flavorful.
OhSqSm
[email protected]Meh.
AA4L Life
[email protected]This soup is so easy to make and it's absolutely delicious. I love that I can use whatever vegetables I have on hand. It's a great way to clean out my fridge.
Shadowmane
[email protected]I'm not a big fan of Asian food, but this soup was surprisingly good. The broth was light and flavorful, and the noodles were perfectly cooked. I'll definitely be making this again.
Bontu Adenew
[email protected]This soup is incredibly delicious! The broth is rich and flavorful, and the noodles and chicken are perfectly cooked. I added some extra vegetables, like carrots and celery, and it turned out even better.