Easy Asian watercress soup with dates, goji, and lots of ginger--a nourishing winter remedial soup!
Provided by VeggieCravings
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 31m
Yield 2
Number Of Ingredients 11
Steps:
- Bring water to a boil in a large pot; stir in red dates and goji berries.
- Heat oil in a skillet over medium heat. Cook and stir carrots, ginger, and salt for 1 minute. Transfer to the pot of water. Stir in vegetable stock powder, sesame oil, and black pepper. Reduce heat to medium-low and add watercress; simmer until wilted, about 15 minutes.
Nutrition Facts : Calories 170.5 calories, Carbohydrate 22.9 g, Fat 8.5 g, Fiber 1.2 g, Protein 4.4 g, SaturatedFat 1.3 g, Sodium 1256.1 mg, Sugar 0.4 g
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Azanbutt Butt Sab
[email protected]This soup was very good. The watercress gave it a nice flavor and the broth was very flavorful. I will definitely be making this again.
MS Mominur
[email protected]This soup was easy to make and very delicious. I followed the recipe exactly and it turned out perfect. I will definitely be making this again.
cekra gamerz
[email protected]This soup was really good. The watercress gave it a nice flavor and the broth was very flavorful. I will definitely be making this again.
shanneil nelson
[email protected]This soup was a bit too bland for my taste. I think it could have used more seasoning. However, the watercress was cooked perfectly and the soup was very healthy.
Md Mahidul Islam
[email protected]This soup was easy to make and very delicious. I followed the recipe exactly and it turned out perfect. I will definitely be making this again.
Abdullah Hamim
[email protected]I really enjoyed this soup. The watercress gave it a nice flavor and the broth was very flavorful. I would definitely recommend this recipe.
Thato Nyilenda
[email protected]This soup was amazing! The watercress gave it a unique flavor and the broth was very flavorful. I will definitely be making this again.
Saab Ali
[email protected]This soup was a bit too spicy for my taste. I think I would have preferred it with less chili paste. However, the watercress was cooked perfectly and the soup was very healthy.
NAWAZ Chachar
[email protected]This soup was very good. The watercress gave it a nice flavor and the broth was very flavorful. I would definitely recommend this recipe.
Ruth Tesfa
[email protected]This soup was easy to make and very delicious. I followed the recipe exactly and it turned out perfect. I will definitely be making this again.
ahmed raj
[email protected]I really enjoyed this soup. The watercress gave it a unique flavor and the broth was very flavorful. I would definitely recommend this recipe.
Saroj Rayamajhi
[email protected]This soup was a bit bland for my taste. I think it could have used more seasoning. However, the watercress was cooked perfectly and the soup was very healthy.
Chicken Nugget
[email protected]I love watercress soup, and this recipe is one of the best I've tried. The broth is flavorful and the watercress is cooked perfectly. I will definitely be making this again.
Lemon Lemon
[email protected]This soup was easy to make and very delicious. I added some extra ginger and garlic to give it a bit more flavor. My husband and I both loved it.
dj naeeym
[email protected]I'm not usually a fan of watercress, but this soup changed my mind. The flavors were well-balanced and the soup was very comforting. I'll definitely be making this again.
Barka Elijah
[email protected]This soup was a hit with my family! The watercress gave it a unique and refreshing flavor. I also loved the simplicity of the recipe - it was so easy to make.