EASY AU GRATIN POTATOES
This is a very easy way to make creamy, cheesy potatoes. I used a wide baking dish. If using a taller narrower dish make 3 layers. You can vary the cheese. Last night I used a mixture of cheddar and mexican because I had a little of each left.
Provided by Prrs4me
Categories Potato
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375°.
- Lightly butter a 2 quart baking dish.
- Layer 1/2 potatoes and onions. Sprinkle 1 1/2 tablespoons flour over mixture. Dot with 1 1/2 tablespoons butter. Season with salt and pepper to taste. Spread 1/2 of the cheese over all. Repeat with another layer ending with cheese.
- Pour warmed milk over all.
- Bake at 375° for 40 to 60 minutes or until potatoes are tender and sauce is bubbly. If cheese browns too quickly cover with foil.
Nutrition Facts : Calories 262.5, Fat 6.6, SaturatedFat 4.1, Cholesterol 18.3, Sodium 81.1, Carbohydrate 45.1, Fiber 5, Sugar 5.6, Protein 7
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Md Nahid Hasan
h.m@yahoo.comThese potatoes were a bit bland. I think I'll add some more seasoning next time.
Kirryn
kirryn93@hotmail.frI've made this recipe several times and it always turns out well. It's a great side dish for any occasion.
MD Eiasin
eiasin-m@yahoo.comThese potatoes were easy to make and tasted great. I would definitely recommend them.
Senan Khan g
senank@aol.comI followed the recipe exactly and my potatoes turned out mushy. I'm not sure what went wrong.
sawat sa
sasawat84@hotmail.comThese potatoes were a little too cheesy for my taste, but they were still good.
Neal Wright
w_n@gmail.comI've been making this recipe for years and it never disappoints. It's always a crowd-pleaser.
Joseph Gibson
j12@yahoo.comThese potatoes were easy to make and turned out great. I would definitely recommend them.
Gursimer Sekhon
s_g@yahoo.comI made these potatoes for a potluck and they were a hit. Everyone loved them.
nadia berkani
nberkani35@gmail.comThese potatoes were amazing! I used a combination of cheddar and Parmesan cheese and they were so flavorful.
Sabir Armani
asabir@gmail.comI'm not a big fan of potatoes, but these were actually pretty good. I would definitely make them again.
Allan Jeremy
jeremy-a@hotmail.frThese potatoes were a bit bland. I think I'll add some more seasoning next time.
Andrea Mareken
andrea.mareken@yahoo.comI've made this recipe several times and it always turns out well. It's a great side dish for any occasion.
Bia Umar
bia.umar@aol.comThese potatoes were easy to make and tasted great. I would definitely recommend them.
Mindi Jo Seppie
mindi-j71@yahoo.comI followed the recipe exactly and my potatoes turned out mushy. I'm not sure what went wrong.
Linah Mehlape
linah.m84@gmail.comThese potatoes were a little too cheesy for my taste, but they were still good.
Riyad Babu
baburiyad@yahoo.comI've been making this recipe for years and it never disappoints. It's always a crowd-pleaser.
Kervel Davis
kd@gmail.comThese potatoes were easy to make and turned out great. I used a Gruyère cheese and they were so flavorful.
Chettrysanjeev Koirala
koirala.c15@hotmail.comI made these potatoes for a dinner party and they were a hit! Everyone loved them.
Eastboy KE
ke_eastboy82@gmail.comThese potatoes were so cheesy and delicious! I used a sharp cheddar cheese and they turned out perfectly. I will definitely be making these again.