EASY AU GRATIN POTATOES
This is a very easy way to make creamy, cheesy potatoes. I used a wide baking dish. If using a taller narrower dish make 3 layers. You can vary the cheese. Last night I used a mixture of cheddar and mexican because I had a little of each left.
Provided by Prrs4me
Categories Potato
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375°.
- Lightly butter a 2 quart baking dish.
- Layer 1/2 potatoes and onions. Sprinkle 1 1/2 tablespoons flour over mixture. Dot with 1 1/2 tablespoons butter. Season with salt and pepper to taste. Spread 1/2 of the cheese over all. Repeat with another layer ending with cheese.
- Pour warmed milk over all.
- Bake at 375° for 40 to 60 minutes or until potatoes are tender and sauce is bubbly. If cheese browns too quickly cover with foil.
Nutrition Facts : Calories 262.5, Fat 6.6, SaturatedFat 4.1, Cholesterol 18.3, Sodium 81.1, Carbohydrate 45.1, Fiber 5, Sugar 5.6, Protein 7
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Md Nahid Hasan
[email protected]These potatoes were a bit bland. I think I'll add some more seasoning next time.
Kirryn
[email protected]I've made this recipe several times and it always turns out well. It's a great side dish for any occasion.
MD Eiasin
[email protected]These potatoes were easy to make and tasted great. I would definitely recommend them.
Senan Khan g
[email protected]I followed the recipe exactly and my potatoes turned out mushy. I'm not sure what went wrong.
sawat sa
[email protected]These potatoes were a little too cheesy for my taste, but they were still good.
Neal Wright
[email protected]I've been making this recipe for years and it never disappoints. It's always a crowd-pleaser.
Joseph Gibson
[email protected]These potatoes were easy to make and turned out great. I would definitely recommend them.
Gursimer Sekhon
[email protected]I made these potatoes for a potluck and they were a hit. Everyone loved them.
nadia berkani
[email protected]These potatoes were amazing! I used a combination of cheddar and Parmesan cheese and they were so flavorful.
Sabir Armani
[email protected]I'm not a big fan of potatoes, but these were actually pretty good. I would definitely make them again.
Allan Jeremy
[email protected]These potatoes were a bit bland. I think I'll add some more seasoning next time.
Andrea Mareken
[email protected]I've made this recipe several times and it always turns out well. It's a great side dish for any occasion.
Bia Umar
[email protected]These potatoes were easy to make and tasted great. I would definitely recommend them.
Mindi Jo Seppie
[email protected]I followed the recipe exactly and my potatoes turned out mushy. I'm not sure what went wrong.
Linah Mehlape
[email protected]These potatoes were a little too cheesy for my taste, but they were still good.
Riyad Babu
[email protected]I've been making this recipe for years and it never disappoints. It's always a crowd-pleaser.
Kervel Davis
[email protected]These potatoes were easy to make and turned out great. I used a Gruyère cheese and they were so flavorful.
Chettrysanjeev Koirala
[email protected]I made these potatoes for a dinner party and they were a hit! Everyone loved them.
Eastboy KE
[email protected]These potatoes were so cheesy and delicious! I used a sharp cheddar cheese and they turned out perfectly. I will definitely be making these again.