EASY AU GRATIN POTATOES
Categories Cheese Potato Side Bake Sauté Vegetarian Low/No Sugar Wheat/Gluten-Free Casserole/Gratin Winter Potluck
Yield 4-6 servings
Number Of Ingredients 11
Steps:
- saute onion and garlic in butter/evoo. Add thyme til fragrant. Then add alfredo sauce and set aside. Butter baking dish, layer potatoes, cover with alfredo/onion mixture. Layer with grated cheese, and salt and pepper. Repeat with top layer. Sprinkle on parmesan cheese, and cover with foil. Pour half and half over mixture. Bake at 350 for one hour. (keep testing potatoes until well cooked.) ( I add the bell pepper to make breakfast potatoes. Then I cut them into 3" squares when cool, and freeze. I take them out the night before to thaw, chop the mixture up in a microwaveable Tupper bowl, and add sliced green onions and chopped tomatoes, and then reheat. Yum, Yum!)
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Terry Muturi
[email protected]These potatoes are amazing! I love the combination of the creamy cheese sauce and the crispy breadcrumb topping. I will definitely be making these again.
LOLY NANO
[email protected]I've tried many au gratin potato recipes, but this one is by far the best. The potatoes are perfectly cooked and the cheese sauce is so flavorful. I highly recommend this recipe!
Bibek Karki
[email protected]These potatoes are so easy to make and they taste delicious. I love the way the cheese sauce coats the potatoes. I will definitely be making these again.
yahya abdulahi
[email protected]I made these potatoes for a potluck and they were a huge hit. Everyone loved them! I'm so glad I found this recipe.
Maroofah Joseph
[email protected]These potatoes are the perfect side dish for any meal. They're cheesy, creamy, and so flavorful. I love the way the cheese sauce coats the potatoes. I will definitely be making these again.
Tammy Rook
[email protected]I've made these potatoes several times now and they're always a hit. They're so creamy and cheesy, and the breadcrumb topping adds a nice crunch. I highly recommend this recipe!
Eddie Mcglothin
[email protected]These potatoes are so easy to make and they taste delicious. I love the way the cheese sauce coats the potatoes. I will definitely be making these again.
Niasr Khanan
[email protected]I made these potatoes for dinner last night and they were a huge hit with my family. The potatoes were perfectly cooked and the cheese sauce was so creamy and flavorful. I will definitely be making these again.
Edith onaro
[email protected]These potatoes are amazing! I love the combination of the creamy cheese sauce and the crispy breadcrumb topping. I will definitely be making these again.
Fakhare Alam
[email protected]I've tried many au gratin potato recipes, but this one is by far the best. The potatoes are perfectly cooked and the cheese sauce is so flavorful. I highly recommend this recipe!
Inoka Priyani
[email protected]These potatoes are so cheesy and delicious. I love the way the cheese sauce coats the potatoes. I will definitely be making these again.
Jami Ruiz
[email protected]I made these potatoes for a party and they were a huge success. Everyone loved them! I'm so glad I found this recipe.
Sami Yusuf
[email protected]These au gratin potatoes are the perfect comfort food. They're creamy, cheesy, and so satisfying. I especially love the crispy breadcrumb topping.
nasir kakar
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make these potatoes without any problems. They turned out delicious!
It's PICCHI
[email protected]These cheesy potatoes were a hit with my family! The crispy breadcrumb topping and flavorful cheese sauce were perfect. I'll definitely be making these again.