Tonight was our Spanish or Mexican food night. My niece, who is part Spanish & Mexican, has lived with us for about 4 years now. She is from Texas, & her Pita is Spanish. Dominique misses her Pita's cooking. So we have adapted at least a night a week that we prepare food from her nationality. It is a learning process for me, as...
Provided by Megan Todd
Categories Rice Sides
Time 55m
Number Of Ingredients 14
Steps:
- 1. In a large, deep skillet, melt butter over medium heat. Add chopped onions, jalapenos, yellow peppers, & minced garlic, cook until onions are tender-crisp, about 3-5 minutes.
- 2. Add 2 cans of tomatoes, either Petite Mexican Style (if you want heat, spicy), or 2 cans of Diced oregano, basil tomatoes (if you want less heat & more sweet). Stir into onion mixture.
- 3. Add rice, salt & Pepper, oregano, parsley, and water. mix into tomato mixture. Bring to a boil, then reduce heat, cover and simmer for 45 minutes.
- 4. Serve with sour cream and shredded cheese with your favorite Mexican or Spanish dish!
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RK 900
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Kylie Lynch
[email protected]This rice is so delicious and versatile. I've served it with chicken, fish, and even eggs.
Bandile Gcabashe
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Mahdi Jokhio
[email protected]This is the best Spanish rice recipe I've ever tried. It's easy to make and always turns out perfect.
Ngaya Peter
[email protected]I'm not a huge fan of Spanish rice, but this recipe changed my mind. It's so good!
Ali Alì
[email protected]This rice is so flavorful and delicious. I love the smoky paprika flavor.
Nyakoojo Waldo
[email protected]I've never made Spanish rice before, but this recipe made it easy. The rice was delicious and I will definitely be making it again.
bhekk Gurung
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Dewmi Chamodya
[email protected]This is my go-to recipe for Spanish rice. It's always a crowd-pleaser.
Shah Zaman Shah Zaman
[email protected]I followed the recipe exactly and the rice turned out perfect. It was fluffy and flavorful, and the vegetables were cooked to perfection.
Mrs Polin
[email protected]I was pleasantly surprised by how easy this recipe was to make. It didn't take long at all, and the end result was a delicious and authentic Spanish rice dish.
Talbi Abdelbasset
[email protected]This rice is so good! I love the combination of flavors and textures. It's a great side dish for any meal.
Raihan Sikder
[email protected]I've tried many Spanish rice recipes, but this one is by far the best. It's easy to follow and the results are always delicious.
md nayeem hossen
[email protected]This recipe was a hit with my family! The rice was fluffy and flavorful, and the vegetables were perfectly cooked. I will definitely be making this again.