Since I was a child, I have gone to Greek town in Chicago and have always had lemon soup. After years of trying to copy the recipe, we accidentally stumbled on this simple but amazing recipe.
Provided by Lyndsey
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes
Yield 2
Number Of Ingredients 5
Steps:
- In a medium sauce pan combine soup and milk. Heat through while whisking.
- In a small sauce pan boil 1 cup water and uncooked rice. Reduce heat and simmer 20 minutes, or until tender.
- Add rice to soup and cook until heated through. Add lemon juice in small increments until a subtle lemon taste develops. Serve warm.
Nutrition Facts : Calories 389.9 calories, Carbohydrate 57.7 g, Cholesterol 24.4 mg, Fat 12.1 g, Fiber 0.7 g, Protein 12.1 g, SaturatedFat 4.4 g, Sodium 1064 mg, Sugar 8.7 g
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LayLoCrypto
laylocrypto3@hotmail.frI'm not sure what went wrong with my soup, but it turned out really bad. The broth was thick and gloopy, and the vegetables were mushy. I would not recommend this recipe.
sulaiman ahmad
a58@yahoo.comThis soup was a disaster. The broth was watery and the vegetables were undercooked. I would not recommend this recipe.
Kamal Arif
arif@gmail.comI found this soup to be a bit bland. I think it could have used more seasoning. Other than that, it was a good soup.
my channel robiul
m_robiul47@gmail.comThis soup was a little too lemony for my taste, but I think that's just a personal preference. Other than that, it was a great soup. The broth was flavorful and the vegetables were cooked perfectly.
Brenda McKenna
mckenna_b@aol.comI was really impressed with this soup. It was so easy to make and it turned out so delicious. The lemon flavor was perfect, and the soup was so creamy and comforting.
Ene Adebanjor
adebanjor.e@gmail.comThis soup is the perfect comfort food. It's warm, soothing, and flavorful. I love the combination of lemon and egg, and the rice makes it extra hearty.
Mahak Majeed
m-mahak23@gmail.comI've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious. I love the creamy texture and the tangy flavor of the lemon.
Adebesin Abiodun
adebesin_a98@gmail.comThis soup is a must-try for any fan of Greek cuisine. The flavors are incredibly well-balanced, and the texture is smooth and creamy. I would highly recommend this recipe.
Richie Fiifi
fiifi_r51@yahoo.comI love this soup! It's so easy to make and it's always a hit with my family. I especially like that I can use whatever vegetables I have on hand.
vanie Ramnauth
v.ramnauth@aol.comThis soup was just what I needed on a cold winter day. It was warm and comforting, and the lemon flavor was so refreshing. I will definitely be making this soup again.
Mindyour Business
businessmindyour@gmail.comI made this soup for a dinner party and it was a huge success! My guests raved about the flavor and the creamy texture. I would highly recommend this recipe to anyone looking for a delicious and impressive soup.
Md Jonab ali
m_a@hotmail.frThis soup was a hit with my family! Everyone loved the creamy texture and the tangy flavor of the lemon. I especially liked that the soup was so easy to make. I will definitely be adding this recipe to my regular rotation.
Kidus Zeray
zeray_kidus79@aol.comI was hesitant to try this soup because I'm not a huge fan of lemon, but I'm so glad I did! The lemon flavor was subtle and perfectly balanced with the other ingredients. The soup was creamy and comforting, and the vegetables were cooked perfectly. I
Christopher Weous
weous38@hotmail.co.ukThis soup was amazing! It was so easy to make and the flavor was incredible. I loved the creamy texture and the tangy flavor of the lemon. I will definitely be making this soup again.
aashique ali
aashique_ali@gmail.comI've tried many avgolemono soups in my time, but this one takes the cake. The broth was incredibly flavorful, with a perfect balance of lemon and egg. The rice was cooked to perfection, and the vegetables were tender and flavorful. I will definitely
Peer Rawal
rawal_peer15@yahoo.comThis avgolemono soup was a delightful culinary experience. The flavors were perfectly balanced, with a rich and tangy broth that was both comforting and invigorating. The addition of the lemon and eggs created a velvety texture that was simply divine