Delicious avocado chicken salad.
Provided by RACH7H
Categories Salad
Time 30m
Yield 2
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.
- Place chicken breasts on prepared baking sheet.
- Cook in the preheated oven until no longer pink in the middle and juices run clear, 15 to 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Shred chicken breasts.
- Stir chicken, avocado, scallions, celery, onion, lime juice, cilantro, cayenne pepper, salt, and black pepper together in a bowl.
Nutrition Facts : Calories 337.6 calories, Carbohydrate 13.6 g, Cholesterol 79.9 mg, Fat 18.2 g, Fiber 8.2 g, Protein 32.1 g, SaturatedFat 3.1 g, Sodium 99.5 mg, Sugar 2.5 g
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Olwethu Mofokeng
[email protected]This salad is a bit too bland for my taste.
Moody Deleon
[email protected]I'm not a huge fan of mayonnaise, so I used Greek yogurt instead. It was just as good!
Boyko Bovsx
[email protected]I added some crumbled bacon to this salad and it was amazing!
Nicole Ojaghloo
[email protected]This salad is a great way to use up leftover chicken.
St Sagor
[email protected]I've made this salad several times now and it's always a crowd-pleaser.
Achu Jecob
[email protected]I followed the recipe exactly and it turned out great! The dressing is tangy and flavorful, and the avocado adds a nice creamy texture.
Janiah Sanchez
[email protected]This is the perfect salad for a summer picnic or barbecue.
Kristina Sity
[email protected]This salad is so fresh and flavorful. I love the combination of avocado, chicken, and red onion.
Tariff T
[email protected]I'm not usually a fan of avocado, but this salad changed my mind. The avocado added a really nice richness and creaminess to the salad.
Ali King
[email protected]This recipe was a hit at my last potluck! Everyone loved the creamy avocado and tangy dressing. I'll definitely be making it again.
John Banda (Jobaz yp)
[email protected]This avocado chicken salad is a lifesaver! I'm always looking for quick and easy lunch options, and this one fits the bill perfectly. It's also really versatile - I've added different veggies and nuts depending on what I have on hand, and it's always