EASY BACON AND CHEESE QUICHE
Original recipe calls for a 3 oz bottle of bacon bits rather than fresh-cooked bacon. This is what I have been looking for; I love quiche, but most have spinach or asparagus and DH does not like that part... *Note: It may look like the egg mixture will not fit in the crust after the cheese is added; I took out about 1/2 a cup of cheese, poured the egg in and then sprinkled the remaining cheese on top using a fork to mash the cheese down into the egg mixture. Filled the crust perfectly and it did not overflow.*
Provided by AZPARZYCH
Categories Breakfast
Time 1h
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a medium bowl, mix the bacon, onions, and both cheeses. Place this mixture in the unthawed pie crust.
- Mix the eggs and half and half in a bowl. Pour the egg mixture over the cheese mixture.
- Bake in preheated oven for 15 minutes.
- Reduce heat to 350 degrees F (175 degrees C) and bake for an additional 35 minutes, until top of quiche begins to turn brown.
Nutrition Facts : Calories 417.5, Fat 28.8, SaturatedFat 14, Cholesterol 177.7, Sodium 502.4, Carbohydrate 19.6, Fiber 1.1, Sugar 2.3, Protein 19.8
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Rasal Howlader
[email protected]This quiche is perfect for a quick and easy breakfast or lunch. It's also great for potlucks and picnics.
Asram Charagh
[email protected]I made this quiche for my son's birthday party and it was a huge hit. The kids loved it and the adults did too.
Kabugho scovia
[email protected]This quiche was a bit too dry for my taste. I think I would add a bit more milk or cream to the filling next time.
Rasheed Babtunde
[email protected]I'm not a fan of quiche, but this one is pretty good. The bacon and cheese filling is really flavorful and the crust is nice and flaky.
Amn a
[email protected]This is my go-to quiche recipe. It's always a crowd-pleaser and it's perfect for any occasion.
Lexi Bisland
[email protected]I love this quiche! It's so easy to make and it always turns out perfectly. I've even started making it for my friends and family.
Uwikunda Elline
[email protected]I didn't have any bacon on hand, so I used sausage instead. It was still really good, but I think the bacon would have been better.
sambriddha lama
[email protected]I made this quiche exactly as the recipe said and it turned out perfectly. The only thing I would change is to add a bit more salt to the filling.
Ali Jadran786
[email protected]This quiche was a bit too rich for my taste, but my husband loved it. He said it was the best quiche he's ever had.
Abuukar muuse cismaan Abuukar muuse cismaan
[email protected]I'm not a big fan of quiche, but this one was really good. The bacon and cheese filling was perfectly seasoned, and the crust was nice and crispy.
Shadonic
[email protected]I made this quiche for a brunch party and it was a huge success. Everyone loved it! I especially liked that it was so easy to make.
Adnan_sahoo602
[email protected]This quiche was a hit with my family! The bacon and cheese filling was rich and flavorful, and the crust was flaky and buttery. I will definitely be making this again.