EASY BACON QUICHE
Serve this delectable quiche at any meal: breakfast, brunch, lunch, or dinner. Add a salad and some fresh fruit, and voila, a satisfying full meal! Recipe & Photo by: http://www.tasteofhome.com
Provided by Ellen Bales
Categories Other Main Dishes
Time 55m
Number Of Ingredients 10
Steps:
- 1. Line a 9-inch pie pan with pastry; trim and crimp edges. Set aside.
- 2. In a small skillet, saute green onions in butter until tender.
- 3. In a large bowl, whisk the eggs, cream and apple juice together. Stir in the cooked and crumbled bacon, salt, pepper and green onions. Pour into pastry; sprinkle with the cheese.
- 4. Bake in a preheated 350-degree oven for 40 to 45 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting.
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Showrov Hasan
sh@gmail.comThis quiche was delicious! I made it for my family and they loved it. The bacon and cheese were a perfect combination.
Jana Sherif
sj@gmail.comThis quiche was a bit too cheesy for my taste. I think I'll use less cheese next time.
gilbert rubio
gilbert_rubio85@gmail.comI've made this quiche several times and it always turns out perfect. It's a great way to use up leftover bacon and cheese.
Sheikh Jani
jani-s60@hotmail.comThis quiche was a disaster. The crust was burnt and the filling was curdled.
Kira Dooley
d_k36@yahoo.comI'm not sure what went wrong, but my quiche didn't turn out well. The crust was soggy and the filling was runny.
Janis Strazdins
jstrazdins30@hotmail.comThis quiche was amazing! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Shrawan Chaudhary
cs@hotmail.comI would give this quiche a 4 out of 5 stars. It was easy to make and the flavor was good, but it was a little too dry for my taste.
You Tuber King
y_k51@yahoo.comOverall, this was a good quiche. It was easy to make and the flavor was good. I would definitely make it again.
Hawa Turay
th83@yahoo.comThe quiche was a bit dry. I think I should have added more milk or cream to the filling.
Jack Ayliffe
a_jack26@yahoo.comThis quiche was a little too salty for my taste. I think I'll use less bacon next time.
Md mahabub islam Arman
mmd26@hotmail.comI followed the recipe exactly and my quiche turned out perfect. It was the star of my brunch spread.
Lela alia
a_l60@gmail.comI'm not a big fan of quiche, but this one was really good. The bacon and cheese were a great combination.
J Paquette
paquette.j17@gmail.comThis quiche was easy to make and so tasty. My family loved it!
Tshimanga Lydie
lt@yahoo.comDelicious! I added some chopped spinach and mushrooms to the filling and it was even better.
Annalicia Martinez
martinez_a@gmail.comI've made this quiche several times now and it always turns out great. It's a perfect make-ahead breakfast or brunch dish.
michael aprem
a55@hotmail.comThis bacon quiche was a hit at my brunch party! The flavors were perfectly balanced and the crust was flaky and delicious. I'll definitely be making this again.