EASY BAKE BRISKET
My mother gave me this recipe. Every time I make it for guests, they want the recipe and can't believe how easy it is. You can serve it on a bun for parties but it is also great alone. Enjoy!
Provided by STEPHKP1
Categories Main Dish Recipes Roast Recipes
Time 3h15m
Yield 16
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Place the beef brisket in a baking dish. In a bowl, mix the onion soup mix, diced tomatoes and green chiles, tomato sauce, and garlic powder. Pour over the brisket.
- Loosely cover the brisket with foil. Bake 3 hours in the preheated oven, or to an internal temperature of at least 145 degrees F (63 degrees C).
Nutrition Facts : Calories 229.1 calories, Carbohydrate 3.3 g, Cholesterol 52.5 mg, Fat 17.7 g, Fiber 0.7 g, Protein 13.7 g, SaturatedFat 6.9 g, Sodium 396.4 mg, Sugar 1.2 g
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Mahiya islam Mukta
mm@hotmail.comThis brisket is the best I've ever had! I can't wait to make it again.
Ali Abbas
ali_a@hotmail.comI'm not sure why, but my brisket didn't turn out as tender as I expected. Maybe I should have cooked it for longer.
Prince Paul Jjuuko
pj50@yahoo.comThis recipe is a keeper! I've already made it twice and it's been a hit both times.
Sarim Ghumman
sarim.ghumman67@hotmail.frI'm not a big fan of brisket, but I tried this recipe and I was pleasantly surprised. The meat was so tender and the flavor was amazing.
HOT place
ph@gmail.comI've tried other brisket recipes before, but this one is by far the best. The meat is so juicy and flavorful.
Md Masud Hasan
md-m12@yahoo.comThis brisket is delicious! The rub is perfect, and the meat is so tender. I'll definitely be making this again.
Antonio Velez
antoniovelez24@yahoo.comI've made this brisket recipe several times now, and it's always a hit with my family and friends. It's the perfect dish for a special occasion.
imdasraful molla
i.molla4@yahoo.comI'm not sure if I did something wrong, but my brisket turned out a little dry. Maybe I should have cooked it for less time.
Serhat dermus Music HD
h_s57@aol.comI love that this recipe is so easy to follow. Even a beginner cook like me can make this dish perfectly.
Marta Cano
m@yahoo.comOMG! This brisket is fall-apart tender and flavorful. I can't believe I made this in my Easy Bake Oven! Thanks for sharing this recipe!