EASY BAKE HERB AND GARLIC BREAD

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Easy Bake Herb and Garlic Bread image

I attended a cooking demonstration by Lisa Brink of Hod Hasharon. Lisa has her own cooking blog, www.deliciouskitchen.weebly.com, and has some wonderful ideas about cooking and presentation. This recipe comes from her Take Five class, recipes which contain five main ingredients and take five minutes to prepare. This bread was delicous, soft and yummy and devoured by everyone in the class, even the carbophobes!

Provided by Mirj2338

Categories     Quick Breads

Time 1h10m

Yield 10 serving(s)

Number Of Ingredients 10

3 cups self-raising flour
1 teaspoon dried thyme
1 teaspoon dried oregano
1 teaspoon salt
1/3 cup finely chopped parsley
500 milliliters buttermilk
1 egg
2 teaspoons crushed garlic
grated cheese, for the topping
paprika, for the topping

Steps:

  • Preheat the oven to 180°C.
  • Mix the dry ingredients together, including the parsley.
  • Beat the buttermilk together with the egg and the garlic.
  • Stir the wet mixture into the dry mixture. Mix well and then spoon into a large baking tin (no need to grease if lined with parchment paper).
  • Smooth out the top of the loaf and sprinkle with the paprika and the cheese.
  • Bake at 180 degrees C for 50 minutes to one hour.

Nutrition Facts : Calories 142.3, Fat 0.9, SaturatedFat 0.2, Cholesterol 21.1, Sodium 717.1, Carbohydrate 28.3, Fiber 1.2, Sugar 0.1, Protein 4.5

Raye Sinclair
sinclairraye@yahoo.com

This recipe sounds delicious! I'm definitely going to try it.


Fadi Bouali
fadi-bouali98@hotmail.fr

I can't wait to try this recipe with different herbs and cheeses.


Jyniese Bryant
j_bryant@gmail.com

This bread is perfect for a quick and easy weeknight meal.


Ralph Lamba
lamba-r@aol.com

I've never made herb and garlic bread before, but this recipe made it so easy.


Joseph Alemayehu
alemayehu@gmail.com

This bread is a great way to use up leftover herbs.


Matthew Quaicoe
quaicoe.m31@hotmail.co.uk

I love the smell of this bread baking in the oven. It makes my whole house smell amazing.


Wasa Wasa
wasa-w82@hotmail.fr

This bread is so easy to make, even a beginner can do it.


Prince nayme143
n96@gmail.com

I'm not usually a big fan of herb and garlic bread, but this recipe changed my mind. It's so good!


MR APUN MR APUN
apunm80@gmail.com

This bread is perfect for any occasion. I've served it at parties, potlucks, and even just for a snack.


Hashir rana
h99@aol.com

I love that this recipe uses fresh herbs. It really gives the bread a bright, vibrant flavor.


Tusher Biswas
biswast@gmail.com

The herb and garlic butter is what really makes this bread special. It's so flavorful and aromatic.


Iguerda Estalus
estalus.iguerda62@yahoo.com

I've tried many herb and garlic bread recipes, but this one is by far the easiest and most delicious.


Md Manirul Haque said
sm@aol.com

This is the best herb and garlic bread I've ever had. I'll definitely be making it again.


Aneliswa Mtolo
mtolo.a@gmail.com

I've made this herb and garlic bread several times now and it's always a hit. My friends and family love it!


Mengani Prashanth
prashanth-mengani@gmail.com

This herb and garlic bread is a keeper! It's so easy to make and it turned out perfectly. The bread was crispy on the outside and soft and fluffy on the inside, and the herb and garlic butter was flavorful and delicious.


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