EASY BAKED APRICOTS
A very easy summer dessert with only 3 ingredients. You can easily make this for more people- count about 2 to 3 apricots and 1 tablespoon chopped almonds and sugar per person. Serve warm or at room temperature with whipped cream or vanilla ice cream.
Provided by nch
Categories 100+ Everyday Cooking Recipes Vegan Desserts
Time 35m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place almonds on a baking sheet and bake in the preheating oven until fragrant, about 5 minutes.
- Place apricot wedges in an overlapping pattern in individual gratin dishes or a baking dish. Mix almonds and brown sugar and scatter over apricots.
- Bake in the preheated oven until apricots are bubbly, 20 to 25 minutes.
Nutrition Facts : Calories 136.6 calories, Carbohydrate 26.2 g, Fat 3.4 g, Fiber 2.8 g, Protein 2.8 g, SaturatedFat 0.3 g, Sodium 4.9 mg, Sugar 23 g
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Christopher Carney
[email protected]These baked apricots are a great way to use up ripe apricots. They're also a healthy and delicious snack. I love that they're not too sweet, and the topping adds a nice crunch.
Zacherus Carroll
[email protected]I'm not usually a fan of apricots, but these baked apricots were surprisingly good. The sweetness of the apricots was balanced out by the tartness of the lemon, and the crunchy topping added a nice texture.
Lawson Roward
[email protected]These baked apricots are so easy to make, and they're absolutely delicious. I love the way the apricots caramelize in the oven. I will definitely be making these again soon.
manzu giri
[email protected]I made these baked apricots for a party, and they were gone in no time. Everyone loved them! They're the perfect combination of sweet and crunchy.
Latisha Flores
[email protected]These baked apricots are a great way to use up leftover apricots. They're also a healthy and delicious snack. I love that they're not too sweet, and the topping adds a nice crunch.
Steven Heylek
[email protected]I've made these baked apricots several times now, and they're always a hit. They're the perfect dessert for a summer party or potluck.
Shakib al islam Nirob
[email protected]These baked apricots are a great way to get your kids to eat fruit. My kids loved the sweet apricots and the crunchy topping. I will definitely be making these again soon.
Ali Aliyah
[email protected]I made these baked apricots for a picnic, and they were a big hit. They're easy to transport, and they taste even better the next day. I will definitely be making these again.
Mehdi Malik
[email protected]These baked apricots are a great way to use up ripe apricots. They're also a healthy snack or dessert. I love that they're not too sweet, and the topping adds a nice crunch.
mac mwenda
[email protected]I'm not a baker, but this recipe was so easy to follow. The apricots turned out perfectly, and they were a big hit with my family. I will definitely be making these again.
Md Hasib
[email protected]These baked apricots were easy to make and absolutely delicious. I loved the combination of the sweet apricots and the crunchy topping. I will definitely be making these again soon.
Moshe Soncini
[email protected]I followed the recipe exactly, and the apricots turned out perfectly. They were soft and juicy on the inside and crispy on the outside. I served them with a scoop of vanilla ice cream, and it was the perfect dessert.
Tommye Cauthen
[email protected]I'm not usually a fan of apricots, but these baked apricots were surprisingly delicious. The baking process brought out the natural sweetness of the apricots, and the topping added a nice crunch. I would definitely recommend this recipe.
New Customer 1
[email protected]I tried this recipe for a party I was hosting, and it was a huge success! Everyone loved the apricots, and they were gone in no time. I will definitely be making these again for my next party.
Abubakar Saith
[email protected]These baked apricots were a delightful treat! The sweetness of the apricots paired perfectly with the crunchy topping. I especially enjoyed the hint of cinnamon and nutmeg. I will definitely be making these again.