EASY BAKED CHEESE & VEGETABLE TWIST
This is one of my favorits. Easy to make but looks like you worked all day on it. I have also used sausage, ham, chicken and turkey in this and it works great.
Provided by Debbie Deverill
Categories Other Breakfast
Time 55m
Number Of Ingredients 8
Steps:
- 1. HEAT oven to 375ºF. MIX first 3 ingredients in large bowl until well blended. Stir in next 4 ingredients. UNROLL crescent dough; separate into 16 triangles. Arrange in 11-inch circle on foil-lined baking sheet, with short sides of triangles overlapping in center and points of triangles toward outside. (There should be a 5-inch diameter opening in center of circle.) Spoon cheese mixture onto dough near center of circle. Bring outside points of triangles up over filling, then tuck under dough in center of ring to cover filling. BAKE 35 to 40 min. or until crust is golden brown and filling is heated through.
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Joey Hart
[email protected]I'm not a big fan of vegetables, but this dish was surprisingly delicious! The cheese and breadcrumb topping really made all the difference.
Suroj Khadka
[email protected]This is a great recipe for a quick and easy weeknight meal. I used a store-bought pizza crust and it turned out great. My kids loved it!
Maryam Mudassar
[email protected]I made this dish for a party and it was a huge hit! Everyone loved it. I will definitely be making it again.
OKUNLOLA FUMMY
[email protected]This is a great recipe for using up leftover vegetables. I had some broccoli and cauliflower that I needed to use up, and this was the perfect way to do it.
Jitbahadur Sunar
[email protected]I used a sharp cheddar cheese and it gave the dish a nice kick. Next time I might try a milder cheese, like mozzarella.
Steve Alexander
[email protected]I'm not a fan of bell peppers, so I used zucchini and carrots instead. It turned out great!
Masoudy “adam” Mahunda
[email protected]This dish is so easy to make. I was able to put it together in under 30 minutes.
Lutfa Zubayer
[email protected]I love the combination of flavors in this dish. The sweetness of the vegetables pairs perfectly with the sharpness of the cheese.
Rachael Huguet
[email protected]This is a great recipe to make ahead of time. You can assemble the dish and bake it later.
Muhammad Syahid
[email protected]I made this dish gluten-free by using a gluten-free breadcrumb topping. It turned out great!
Lamos Lamos
[email protected]This is a great recipe for a vegetarian or vegan meal. Just omit the cheese and use a plant-based milk instead.
Dorcas Brahms
[email protected]I love that this recipe is so healthy. It's a great way to get your daily dose of vegetables.
Safiri na Simon Mungai
[email protected]This dish is so versatile. You can use any type of vegetables you like, and you can even add different types of cheese. I've even made it with leftover chicken or beef.
Raju_ Edit's
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's perfect for parties or potlucks.
kiran shezadi
[email protected]I'm not a big fan of vegetables, but this dish was surprisingly delicious! The cheese and breadcrumb topping really made all the difference.
kim jones
[email protected]This is a great recipe for a quick and easy weeknight meal. I used a store-bought pizza crust and it turned out great. My kids loved it!
saqib rizvi
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it. I especially liked the way the vegetables stayed crisp and flavorful, even after being baked.
Paulaaa._
[email protected]This baked cheese vegetable twist was a hit with my family! The flavors of the vegetables and cheese blended perfectly, and the crispy breadcrumb topping added a nice crunch. I will definitely be making this again.