PORK AND PASTA STEW
I especially like to make this stew in summer when I can use vegetables from my own garden. Because it doesn't simmer for hours, I often reach for this recipe when I need dinner in a hurry.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 17
Steps:
- Toss pork and lemon-pepper; brown in oil in a skillet over medium heat. Add onion and garlic; saute until tender. Stir in the broth, salsa and brown sugar; bring to a boil. Reduce heat; cover and simmer for 15-20 or until pork is tender. , Meanwhile, in a large saucepan over medium heat, bring water and salt if desired to a boil. Add pasta and beans; return to a boil. Cook, uncovered, for 7 minutes. Add the squash, zucchini and mushrooms. Cook, uncovered, 6-7 minutes more or until pasta and vegetables are tender. Drain; set aside and keep warm. , Combine cornstarch with cold water until smooth; add to the pork mixture and mix well. Bring to a boil; boil and stir for 2 minutes. To serve, place pasta and vegetables in a serving dish; top with pork mixture.
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Sajee Saju
[email protected]This stew was a great way to use up some leftover pork. The flavors were rich and savory, and the meat was very tender. I served it with a side of rice and it was a delicious and satisfying meal.
Saimkhan Saimkhan
[email protected]I made this stew in my Instant Pot and it turned out perfectly. The pork was cooked to perfection and the pasta was al dente. The flavors were delicious and the stew was very easy to make. I will definitely be making this again.
SHAHEEN AKHTAR
[email protected]This stew was a bit too spicy for my taste, but I was able to fix it by adding some more cream. The flavors were good and the meat was tender, but I would probably reduce the amount of chili powder next time.
Braise mi
[email protected]I'm not a big fan of stews, but I really enjoyed this one. The flavors were rich and savory, and the meat was fall-apart tender. I served it with a side of crusty bread and it was a delicious and satisfying meal.
Amal Abdi
[email protected]This stew was easy to make and it turned out great! I used a variety of vegetables, including carrots, celery, and potatoes, and they all cooked perfectly. The stew was hearty and filling, and I loved the combination of pork and pasta.
Sohail K Jamroz K
[email protected]I'm a vegetarian, so I made this stew with tofu instead of pork. It turned out really well! The tofu was firm and flavorful, and the sauce was rich and savory. I served it with a side of quinoa and it was a delicious and satisfying meal.
Lisa McV
[email protected]I made this stew with chicken instead of pork and it turned out great! The chicken was cooked perfectly and the flavors were delicious. I served it with a side of mashed potatoes and it was a hit with my family.
Marcus Fisher
[email protected]This stew was a bit too salty for my taste, but I was able to fix it by adding some more water. The flavors were good and the meat was tender, but I would probably reduce the amount of salt next time.
RRR RRR
[email protected]I'm not a big fan of pork, but I really enjoyed this stew. The meat was tender and flavorful, and the sauce was rich and savory. I served it with a side of rice and it was a delicious and satisfying meal.
Sharon Tate
[email protected]This recipe was easy to follow and the stew turned out great. I used a variety of vegetables, including carrots, celery, and potatoes, and they all cooked perfectly. The stew was hearty and filling, and I loved the combination of pork and pasta.
NAJIB DIOGO
[email protected]I made this stew in my slow cooker and it turned out perfectly. The pork was so moist and flavorful, and the pasta cooked evenly. I served it with a side of crusty bread and it was a delicious and satisfying meal.
AZEES AZEES
[email protected]This pork and pasta stew was a hit with my family! The flavors were rich and savory, and the meat was fall-apart tender. I'll definitely be making this again.