I found a magazine recipe for whole wheat rolls and changed it to fit my family's tastes. With a yield of 3 dozen, I have plenty to take to potlucks and other get-togethers.-Debra Troester, Hampton, Nebraska
Provided by Taste of Home
Time 1h
Yield 3 dozen.
Number Of Ingredients 9
Steps:
- In a small bowl, dissolve yeast and 2 tablespoons sugar in warm water. In a large bowl, combine milk, 1/2 cup melted butter, eggs, salt, remaining sugar, yeast mixture and 4 cups all-purpose flour. Beat until smooth. Stir in whole wheat flour and enough remaining all-purpose flour to form a stiff dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover with plastic wrap and let rise in a warm place until doubled, about 1 hour., Punch down dough. Turn onto a lightly floured surface; divide and shape into 36 balls. Roll each into a 10-in. rope; tie into a loose knot. Tuck ends under. Place 2 in. apart on greased baking sheets., Cover with kitchen towels; let rise in a warm place until doubled, about 30 minutes. Preheat oven to 350°., Bake 12-15 minutes or until golden brown. Brush warm rolls with remaining melted butter. Remove from pans to wire racks.
Nutrition Facts : Calories 151 calories, Fat 5g fat (3g saturated fat), Cholesterol 22mg cholesterol, Sodium 166mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 1g fiber), Protein 4g protein.
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Salihu Shaibu
[email protected]These rolls were great! I used them for sliders and they were perfect. They were soft and fluffy, and they held together well.
aMirali Reafiei
[email protected]I made these rolls for a party and they were a hit! Everyone loved them. They were so soft and fluffy, and the flavor was perfect.
Soufiane TECH
[email protected]These rolls were so easy to make and they turned out so fluffy and delicious! I used whole wheat flour and they were still so soft and flavorful. I will definitely be making these again.