EASY BAKED CHICKEN PARMESAN
This recipe's nutrition facts do not include the pasta nor the mashed potatoes or the mushrooms, it is only for the baked chicken parmesan per portion.
Provided by Ramona's Cuisine -
Categories Chicken
Time 40m
Number Of Ingredients 10
Steps:
- 1. Prepare the chicken thighs by de-boning them. Place into a glass bowl and add the yoghurt, lemon juice the garlic ( grated or made into a paste, sprinkle 1 pinch of salt, and one of pepper. Mix this into a sauce and coat the chicken well. Allow 10-15 min (or longer) to marinade.
- 2. Preheat the oven at 200°C or 400°F.
- 3. Combine the parmesan cheese, bread crumbs and a pinch of freshly ground back pepper into a deep plate. Mix all until homogenized.
- 4. Prepare the oven tray or a baking sheet by lining it with parchment paper.
- 5. Dip each piece of chicken into the parmesan cheese and breadcrumb mixture. Coat well and generously. Place on the parchment paper. Do the same with the remaining three chicken thighs.
- 6. Place the tray in the oven and bake the chicken for 20 minutes until golden brown.
- 7. Carefully remove from oven and spoon over each chicken piece 2-3 tablespoons of the tomato sauce. Add 2 tablespoons grated cheese on top of the tomato sauce on each chicken.
- 8. Return to the oven and bake for an extra 5-7 minutes.
- 9. Serve over pasta, potato mash or a previously baked/cooked portobello mushroom or even rice with remaining tomato sauce.
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Mithunkumar Mahato
[email protected]This was a great recipe. I made it for my family and they loved it.
Tangiwai-Te-Paea Whare
[email protected]This recipe is a keeper. The chicken parmesan was crispy on the outside and juicy on the inside. The sauce was flavorful and the cheese was melted and gooey.
Zachary Warren
[email protected]I followed the recipe exactly and the chicken parmesan turned out perfectly. I will definitely be making this again.
Kristina Sity
[email protected]The chicken parmesan was delicious. I would definitely recommend this recipe.
Rahima Liya
[email protected]This was my first time making chicken parmesan and it turned out great. I will definitely be making it again.
Afnan Advanced Est
[email protected]I made this recipe for a potluck and it was a hit. Everyone loved it!
Caidyn Vandunk
[email protected]The recipe was easy to follow and the chicken parmesan turned out great. I would definitely make it again.
Asraful Isalmarif
[email protected]I thought the chicken parmesan was a bit bland. I would add more spices next time.
Kilee Jion
[email protected]The chicken parmesan was a bit dry, but the sauce was delicious.
Sahyam Majhi
[email protected]This was a great recipe. I made it for my family and they loved it.
Elizabeth Maynes
[email protected]I followed the recipe exactly and the chicken parmesan turned out perfectly. I highly recommend this recipe.
Mike Lariva
[email protected]I'm not a huge fan of chicken parmesan, but this recipe changed my mind. It was so good!
Suraq Ishmail
[email protected]This recipe is a keeper! The chicken parmesan was crispy on the outside and juicy on the inside. The sauce was flavorful and the cheese was melted and gooey.
Jerin Khane
[email protected]I substituted chicken breasts for the chicken parmesan and it worked out perfectly.
Phenox Gamer
[email protected]This was my first time making chicken parmesan and it was surprisingly easy. The recipe was clear and concise, and the dish turned out delicious.
Abdul Hameed Alli Olanrewaju
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite!
Walid Husen
[email protected]This baked chicken parmesan recipe was a hit with my family! The chicken was juicy and tender, and the cheese was melted and bubbly. I will definitely be making this again.