TANDOORI PRAWNS

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Tandoori Prawns image

Provided by Bobby Flay

Categories     appetizer

Time 1h40m

Yield 4 servings

Number Of Ingredients 14

1/2 cup lemon juice
1 tablespoon finely chopped garlic
2 teaspoons finely chopped ginger
16 jumbo prawns, shelled and deveined
1/2 cup plain yogurt
1/4 cup heavy cream
1/4 cup finely chopped red onion
1 tablespoon crushed garlic
1 teaspoon finely chopped ginger
1 tablespoon lemon juice
1/4 teaspoon ground turmeric
1 teaspoon ancho chile powder
1/2 teaspoon garam masala
1/2 teaspoon white pepper

Steps:

  • Whisk together the lemon juice, garlic and ginger. Place prawns in a shallow baking dish and cover with the marinade. Let sit 15 minutes. Drain and pat the prawns dry.
  • Mix together all ingredients. Place prawns back in the baking dish and cover with the marinade. Cover with plastic wrap and refrigerate for 1 hour. Thread 4 shrimp on a skewer and grill for 3 to 4 minutes on each side.

Christina Hoffman
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These prawns were a great appetizer for my party. They were easy to make and everyone loved them.


Apple News
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I added some chopped cilantro to the marinade and it gave the prawns a really nice flavor.


Malik Waqas Kalyar
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I didn't have any yogurt on hand, so I used sour cream instead. The prawns still turned out great!


Farido Mohamed
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The marinade was a bit too salty for my taste, but the prawns were cooked perfectly. I'll try using less salt next time.


Shokran Jan
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The prawns were a bit overcooked, but the marinade was delicious. I'll try cooking them for less time next time.


Mubarak Ali
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These prawns were a bit too spicy for my taste, but they were still very good. I would recommend using less chili powder next time.


Husel Od
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I was hesitant to try this recipe because I'm not a big fan of prawns, but I'm so glad I did! The prawns were cooked perfectly and the marinade was delicious.


benito angel
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This was my first time making tandoori prawns and they turned out great! The marinade was easy to make and the prawns were cooked perfectly.


Parveen Pariyar
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I followed the recipe exactly and the prawns were perfect. The marinade was flavorful and the prawns were cooked just right.


Star Mobuary
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These prawns were so easy to make and they turned out so well! I'll definitely be making this again.


husen getachew
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I've made this recipe several times now and it's always a crowd-pleaser. The prawns are always cooked perfectly and the marinade is delicious.


Jackson Jack
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The tandoori prawns were a hit at my dinner party! Everyone raved about the taste and texture. Will definitely be making this again.


Marta Centeno
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These prawns were amazing! The marinade was incredibly flavorful and the cooking method resulted in tender, juicy prawns. I'll definitely be making this again.