Just before the first frost of the season, we gather up all of the tomatoes from my mom's garden to create this flavor-packed soup. Although it sounds like a lot of garlic, when it's roasted, the garlic becomes mellow and almost sweet. We serve this soup with toasted bread spread with pesto.-Kaitlyn Lerdahl, Madison, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 1h5m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 400°. Place tomatoes in a greased 15x10x1-in. baking pan. Combine 1/4 cup oil and garlic; drizzle over tomatoes. Toss to coat. Bake 15-20 minutes or until softened, stirring occasionally. Remove and discard skins., Meanwhile, in a Dutch oven, saute onion in remaining oil until tender. Add tomatoes, water, salt and, if desired, pepper flakes. Bring to a boil. Reduce heat; cover and simmer 30 minutes or until flavors are blended. Cool slightly., In a blender, process soup in batches until smooth. Return to pan. Stir in cream and heat through. Sprinkle with basil if desired.
Nutrition Facts : Calories 276 calories, Fat 22g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 421mg sodium, Carbohydrate 19g carbohydrate (11g sugars, Fiber 5g fiber), Protein 4g protein.
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904.nelson
[email protected]I've made this soup several times now, and it's always a hit. It's so easy to make, and the flavor is amazing. I love that it's a healthy soup, too. It's a great way to get your veggies in.
The A.H.L Movies
[email protected]This soup is delicious! I made it last night and my husband and I both loved it. The roasted tomatoes give it a really rich flavor. I also added a bit of cayenne pepper to give it a little kick. It was the perfect comfort food for a cold winter night
Muzi Bhai
[email protected]This soup is amazing! I made it for my family last night and they all loved it. The roasted tomatoes give it such a rich, flavorful taste. I also love that it's so easy to make. I will definitely be making this soup again.
Meera Thapa
[email protected]I've made this soup several times now, and it's always a hit. It's so easy to make, and the flavor is amazing. I love that it's a healthy soup, too. It's a great way to get your veggies in.
Sohag Miah
[email protected]This soup is delicious! I made it last night and my husband and I both loved it. The roasted tomatoes give it a really rich flavor. I also added a bit of cayenne pepper to give it a little kick. It was the perfect comfort food for a cold winter night
alvina Chowdhury
[email protected]This soup is amazing! I made it for my family last night and they all loved it. The roasted tomatoes give it such a rich, flavorful taste. I also love that it's so easy to make. I will definitely be making this soup again.
Kathy Thao
[email protected]I've made this soup several times now, and it's always a hit. It's so easy to make, and the flavor is amazing. I love that it's a healthy soup, too. It's a great way to get your veggies in.
SK Rubel
[email protected]This soup is delicious! I made it last night and my husband and I both loved it. The roasted tomatoes give it a really rich flavor. I also added a bit of cayenne pepper to give it a little kick. It was the perfect comfort food for a cold winter night
Aunt Jane
[email protected]I made this soup for my family last night and they loved it! Even my picky 5-year-old ate two bowls. The soup is creamy and flavorful, and the roasted tomatoes add a nice depth of flavor. I will definitely be making this soup again.
Sky Blue
[email protected]This soup is amazing! I've made it several times now, and it's always a hit. The roasted tomatoes give it such a rich, flavorful taste. I also love that it's so easy to make. I usually just throw everything in my slow cooker and let it cook all day.