EASY BAKED PORK CHOPS WITH STUFFING
Comfort food for a cold winters night... This recipe is one of my old ones. I usually serve it once a year, but it is a welcomed one, as my husband LOVES stuffing!
Provided by Scandigirl
Categories Pork
Time 50m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Sprinkle both sides of chops with salt and pepper.
- In a large skillet over medium-high heat; brown pork chops in the oil.
- Removed pork chops and set aside.
- Cook onion and celery in the same skillet until onion is tender.
- Add chopped apples and cook another minute.
- Stir in chicken broth and celery soup.
- Bring to a simmer.
- Remove from heat; stir in stuffing cubes until cubes are moistened.
- Pour stuffing mixture into a lightly greased or sprayed 13x9-inch baking dish.
- Place pork chops on top of stuffing.
- Cover with foil and bake at 375 degrees for 30-40 minutes or until chops are cooked through but still juicy.
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Faisal Kalhoro
[email protected]So good!
Red_9 FF
[email protected]I made this recipe for a potluck and it was a total flop. The pork chops were dry and the stuffing was undercooked.
mereseini vulakouvaki
[email protected]I tried this recipe last night and it was a hit! My husband and kids loved it. I will definitely be making it again.
Solomon David
[email protected]Delicious!
ripon ahamad
[email protected]Followed the recipe exactly and the pork chops came out tough and the stuffing was bland.
Chase Snooks
[email protected]I'm not much of a cook, but even I could make this recipe! The pork chops were cooked perfectly and the stuffing was moist and flavorful.
Merika Maxey
[email protected]Not bad! A bit dry, but the stuffing was on point.
MAHDI SAMADIEH
[email protected]These are the best pork chops I’ve ever had! So tender and flavorful.
Prudence Chauke
[email protected]I thought this recipe was easy to follow and the pork chops turned out great. I served them with mashed potatoes and green beans.
PlayTime3 YT
[email protected]My family loved this recipe! The pork chops were juicy and flavorful, and the stuffing was delicious. I will definitely be making this again.