Best 3 Easy Baked Potato Casserole Recipes

Easy baked potato casserole is a classic comfort food that is perfect for any occasion. It is simple to make, and can easily be tailored to your own taste. With just a few ingredients, you can create a delicious and satisfying dish that will be a hit with everyone at your table. Whether you're looking for a quick and easy weeknight meal or a special dish to serve for a holiday gathering, easy baked potato casserole is a great option.

Here are our top 3 tried and tested recipes!

EASY LOADED BAKED POTATO CASSEROLE

Easy Loaded Baked Potato Casserole image

Great and easy potato casserole packed with bacon, Cheddar, and green onions.

Provided by Gemini26

Categories Side Dish Potato Side Dish Recipes

Time 1h10m

Yield 10

Number Of Ingredients 9

Ingredients

10 Yukon Gold potatoes, peeled and halved
6 slices bacon
1 ½ cups shredded Cheddar cheese, divided
1 cup evaporated milk
½ cup sour cream
1 teaspoon salt
½ teaspoon ground black pepper
1 cup sliced green onions, divided
½ cup shredded Cheddar cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and return potatoes to pot.
Meanwhile, arrange bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels and crumble.
Combine 1 1/2 cup Cheddar cheese, evaporated milk, sour cream, salt, and black pepper in the pot with potatoes. Mash with a potato masher until creamy. Spread potato mixture into prepared baking dish.
Bake in preheated oven for 25 minutes; sprinkle with bacon, green onions, and remaining 1/2 cup Cheddar cheese. Return to oven and continue baking until cheese is melted, about 5 minutes more.

Nutrition Facts : Calories 279.2 calories, Carbohydrate 26.2 g, Cholesterol 42.1 mg, Fat 14.2 g, Fiber 2.3 g, Protein 12.5 g, SaturatedFat 8.2 g, Sodium 541.8 mg, Sugar 2.9 g

EASY BAKED POTATO CASSEROLE

Easy Baked Potato Casserole image

"This is a wonderfully different potato salad," raves Debbie Johnson from Centertown, Missouri. "It'll look like you've fussed for hours; but only you'll know the truth!"

Provided by Taste of Home

Categories Side Dishes

Time 30m

Yield 2 servings.

Number Of Ingredients 6

Ingredients

1-1/2 cups frozen O'Brien potatoes, thawed
2 teaspoons canola oil
1/2 cup shredded cheddar-Monterey Jack cheese, divided
2 bacon strips, cooked and crumbled
2 tablespoons mayonnaise
1/2 teaspoon prepared mustard

Steps:

In a small skillet, saute potatoes in oil until lightly browned. Remove from the heat; stir in 1/3 cup cheese, bacon, mayonnaise and mustard., Transfer to an ungreased 3-cup baking dish. Bake, uncovered, at 375° for 15-20 minutes or until cheese is melted. Sprinkle with remaining cheese.

Nutrition Facts :

EASY TWICE-BAKED POTATO CASSEROLE

Easy Twice-Baked Potato Casserole image

This hearty side dish tastes just like a twice-baked potato, without all of the work.

Provided by SAVVYHOSTESS

Categories Side Dish Potato Side Dish Recipes Twice Baked Potato Recipes

Time 2h15m

Yield 8

Number Of Ingredients 9

Ingredients

2 teaspoons vegetable oil, or as needed
1 pound unpeeled russet potatoes, scrubbed
3 cups sour cream
2 cups shredded Monterey Jack cheese
2 cups shredded Cheddar cheese
1 pound cooked bacon, crumbled
5 green onions, chopped
¼ teaspoon salt
¼ teaspoon ground black pepper

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking dish.
Prick potatoes with a fork. Place on a baking sheet.
Bake in the preheated oven until potatoes are easily pierced with a fork, 45 minutes to 1 hour.
Reduce oven temperature to 375 degrees F (190 degrees C). Remove potatoes from the oven and let cool completely, at least 30 minutes.
Cut potatoes into 1-inch cubes. Combine sour cream, Monterey Jack cheese, Cheddar cheese, bacon, green onions, salt, and pepper in a large bowl. Add potatoes. Spoon mixture into the prepared pan.
Bake in the preheated oven until cheese is melted, about 40 minutes.

Nutrition Facts : Calories 562.9 calories, Carbohydrate 15.1 g, Cholesterol 113.5 mg, Fat 45.1 g, Fiber 1.5 g, Protein 25 g, SaturatedFat 25.4 g, Sodium 886.7 mg, Sugar 1.1 g

Tips:

Use russet potatoes: They are the best type of potato for baking because they are starchy and have a fluffy texture.
Scrub the potatoes well: This will remove any dirt or debris.
Prick the potatoes with a fork: This will help them bake evenly.
Bake the potatoes until they are tender: You can check this by inserting a fork into the center of the potato. If it goes in easily, the potato is done.
Let the potatoes cool slightly: This will make them easier to handle.
Scoop out the potato flesh: You can use a spoon or a melon baller to do this.
Mash the potato flesh: You can use a potato masher, a fork, or a hand mixer to do this.
Add your desired fillings: This can include butter, milk, cheese, sour cream, bacon, chives, or anything else you like.
Stir until combined: Make sure all of the ingredients are evenly distributed.
Pour the potato mixture into a greased baking dish: You can use a 9x13 inch baking dish or a casserole dish.
Bake the potato casserole: Bake the casserole at 350 degrees Fahrenheit for 30-40 minutes, or until it is heated through.
Serve: Serve the potato casserole hot.

Conclusion:

Baked potato casserole is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover potatoes, and it can be customized to your liking. With so many different variations, there is sure to be a baked potato casserole recipe that everyone will enjoy. So next time you are looking for a comforting and satisfying side dish, give baked potato casserole a try.