EASY BAKED STUFFED LOBSTER TAILS
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Line a baking pan with aluminum foil.
- Combine cooked lobster meat, bread crumbs, butter, Worcestershire sauce, and salt in a bowl.
- Fill the empty lobster tails with stuffing and brush with olive oil.
- Place stuffed lobster tails in the prepared baking pan; bringing the edges of the foil over the tails to cover. Bake until stuffing is completely cooked, about 50 minutes.
Nutrition Facts : Calories 472.1 calories, Carbohydrate 21.3 g, Cholesterol 156.6 mg, Fat 29.9 g, Fiber 1.2 g, Protein 28.7 g, SaturatedFat 17.2 g, Sodium 903.2 mg, Sugar 1.8 g
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Bigismalz Fab
[email protected]This was the perfect dish for my dinner party. Everyone loved it!
Jacksonfesto Swai
[email protected]The lobster tails were a bit dry, but the stuffing was good.
Keshan Tharusha
[email protected]This recipe is a keeper! The lobster tails were cooked to perfection, and the stuffing was amazing.
Zitsu
[email protected]I'll definitely be making this again. It's a great recipe for a special occasion.
Gacha Layla
[email protected]Not bad for a first try!
Nasima Akhter
[email protected]The lobster tails were a bit overcooked, but the stuffing was tasty.
Afzalawan Afzalawan
[email protected]This was my first time making stuffed lobster tails, and they turned out great! The recipe was easy to follow, and the tails were delicious. My family loved them.
Dezi Munguia
[email protected]I've been baking lobster tails for years, and this is the best recipe I've found. The tails were cooked perfectly, and the stuffing was flavorful and moist. I'll definitely be making this again!