EASY BAKED ZITI
This must be easy, since I make it almost every week. I replace regular pasta, with whole grain, such as Tinkiyada Brown Rice pasta, or Barilla plus. I used to add spinach for added nutrition, but hubby complained about having too much fiber in one dish, so I leave it out. This dish freezes very nicely, and is great for a repeat performance the following week.
Provided by SandyBear
Categories Cheese
Time 50m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Boil water according package directions. Add pasta and olive oil to boiling water. Cook pasta till al-dente, drain.
- Combine Ricotta with with spinach and sprinkle with parmesan and garlic powder.
- Pour pasta into lasagna size baking pan. Combine most of mozzarella with Pasta, reserving a small amount of Mozzarella for top. Mix in Ricotta mixture. Spread tomato sauce over the top and mix in slightly, leaving some around the edges and top. Sprinkle remaining Mozzarella on top.
- Bake at about 375 for 30 minutes till bubbly.
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X trim Games
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's perfect for potlucks or parties.
Aiddah Machere
[email protected]This recipe is a great base for customization. I added some Italian sausage and mushrooms and it was delicious.
Aliubah Protas
[email protected]I'm a beginner cook and this recipe was easy to follow. My baked ziti turned out great!
Zohaib Rajpoot
[email protected]I followed the recipe exactly, but my baked ziti turned out dry and overcooked. I'm not sure what went wrong.
Umar Akif
[email protected]This recipe was a bit too bland for my taste. I would recommend adding more spices.
Coen Crippen
[email protected]This was a good recipe, but I made a few changes. I used a different type of cheese and I added some vegetables.
Sharon Paul
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite!
Nicolette Cowdrey
[email protected]This recipe was easy to follow and the results were delicious. I would definitely recommend it to others.
Omar Maher
[email protected]I made this for a potluck and it was a huge success. Everyone loved it!
Nahid Md
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. My husband and kids loved it.
Randy Brink
[email protected]I'm not a huge fan of baked ziti, but this recipe changed my mind. The ricotta and mozzarella cheeses were so creamy and flavorful. I'll definitely be making this again!
lino
[email protected]This baked ziti was a hit with my family! The flavors were well-balanced and the pasta was perfectly cooked. I will definitely be making this again.