EASY BAKLAVA
This is simple and easy. Serve it in cupcake papers. It freezes well, too.
Provided by ARVILLALAR
Categories World Cuisine Recipes European Greek
Time 2h
Yield 36
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish.
- Toss together cinnamon and nuts. Unroll phyllo and cut whole stack in half to fit the dish. Cover phyllo with a damp cloth while assembling the baklava, to keep it from drying out.
- Place two sheets of phyllo in the bottom of the prepared dish. Brush generously with butter. Sprinkle 2 to 3 tablespoons of the nut mixture on top. Repeat layers until all ingredients are used, ending with about 6 sheets of phyllo. Using a sharp knife, cut baklava (all the way through to the bottom of the dish) into four long rows, then (nine times) diagonally to make 36 diamond shapes.
- Bake in preheated oven until golden brown and crisp, about 50 minutes.
- While baklava is baking, combine sugar and water in a small saucepan over medium heat and bring to a boil. Stir in honey, vanilla and lemon or orange zest; reduce heat and simmer 20 minutes.
- Remove the baklava from the oven and immediately spoon the syrup over it. Let cool completely before serving. Store uncovered.
Nutrition Facts : Calories 201.2 calories, Carbohydrate 17.8 g, Cholesterol 13.6 mg, Fat 14.1 g, Fiber 1.1 g, Protein 2.9 g, SaturatedFat 4.2 g, Sodium 97.1 mg, Sugar 9.8 g
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Anhaan Khan
[email protected]The baklava was too expensive to make. I think I'll try a different recipe next time.
Lefaso mphutlane
[email protected]The baklava was too crumbly. I think I should have used a different type of nuts.
jitendra khang
[email protected]The baklava was a bit dry. I think I should have added more syrup.
Ewawumi Anuoluwapo
[email protected]I had some trouble getting the phyllo dough to stick together. I think I should have used more butter.
The Black Spencer
[email protected]This baklava is a bit too sweet for me, but I still enjoyed it. I think I'll try using less sugar next time.
Tina Zaccardi
[email protected]I'm not a huge baklava fan, but this recipe changed my mind. It's so good!
Poet Torres
[email protected]This baklava is a bit time-consuming to make, but it's worth it. The results are amazing!
Saeed Zounr
[email protected]I love that this baklava recipe uses honey instead of sugar. It gives it a more natural sweetness.
amir ameer
[email protected]This baklava is perfect for special occasions. It's beautiful and delicious.
Brittany Hurlbert
[email protected]I made this baklava for a party and it was a huge success. Everyone loved it!
Blessing Sukubo
[email protected]This baklava is so addictive!
Hlelile Dlamini
[email protected]A must-try for baklava lovers!
Ali KhaLiq„ÉÑ
[email protected]My new favorite dessert!
Chris Lmausupa
[email protected]Best baklava ever!
Hanan Saleem
[email protected]This baklava recipe is amazing! I've made it several times and it's always a hit.
MUHAMMAD AZFAR AHMED
[email protected]The baklava was a bit dry. I think I should have added more butter to the phyllo dough.
Stacey Basa
[email protected]The baklava was delicious, but it was a bit too sweet for my taste. Next time, I'll use less sugar in the syrup.
Just Memes
[email protected]This was my first time making baklava, and it turned out great! The recipe was easy to follow and the baklava was so good.
MD SA
[email protected]I've been making baklava for years, and this recipe is by far the best I've tried. It's easy to follow and the results are always delicious.
Thandi Lindiwe
[email protected]This baklava recipe is a winner! The phyllo dough was crispy and flaky, the filling was sweet and nutty, and the syrup was perfectly balanced. I will definitely be making this again.