EASY BAKLAVA CUPS
Fabulous little dessert that takes just minutes to prepare using pre made phyllo cups. Saw this recipe on Sunny Andersons Cooking for Real, tried it that night and it will go into my rotation of desserts that I actually make. Simple, delicious and super easy, what more can you ask for!
Provided by Peacefulone
Categories Dessert
Time 30m
Yield 30 pieces
Number Of Ingredients 12
Steps:
- Special equipment: 2 (12-cup) mini cupcake pans, food processor.
- Preheat oven to 350 degrees F.
- Place pistachios, walnuts and almonds on a baking sheet and toast in oven until golden and fragrant, about 8 minutes.
- Let nuts cool slightly and add to a food processor along with the lemon zest, 3 tablespoons of sugar, butter, cinnamon, salt, and vanilla and pulse to combine.
- Place mini phyllo shells in wells of 2 mini cupcake pans.
- Add 1 teaspoon of the nut mixture into each shell.
- Bake until filling is hot, about 10 minutes.
- Meanwhile, in a small saucepan over medium heat add the water, 1/4 cup sugar and honey and bring to a boil. Reduce heat to a simmer and cook until reduced and slightly thickened, 8 to 10 minutes.
- Pour 1 teaspoon syrup into each cup and allow it to soak in, then repeat with another teaspoon.
- Refrigerate at least 5 hours, or overnight. (I only managed to refrigerate for about 20 minutes and then they all just disappeared!).
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Bnn Hhu
[email protected]Overall, I thought this was a great recipe. The baklava cups were delicious and I would definitely make them again.
SHAMI VLOGS
[email protected]I thought the baklava cups were a bit bland. I would have liked more flavor in the filling.
veronica Romero
[email protected]These baklava cups were a bit time-consuming to make, but they were definitely worth it. They were so delicious!
Danijel Brkic
[email protected]I love how easy this recipe is to make. I've made these baklava cups several times and they always turn out perfect.
Fahmida Nila
[email protected]These were so good! I made them for my family and they all loved them.
Jamshaid Asghar
[email protected]I thought these baklava cups were just okay. They were a bit dry and the filling was not very flavorful.
Sada Saoda
[email protected]The recipe was easy to follow and the baklava cups turned out great! I would definitely recommend this recipe.
Nokulunga Lungah
[email protected]These baklava cups were a bit too sweet for my taste, but my guests seemed to enjoy them.
Md Jibon
[email protected]I've never made baklava before, but this recipe made it easy. The cups turned out perfect!
Rais Baba
[email protected]I made these for a party and they were a huge hit! Everyone loved them.
mdrubel haque
[email protected]These were easy to make and so delicious! I used a store-bought phyllo dough and it worked out great.
Wreadyu moore Jacob
[email protected]I tried this recipe and the baklava cups turned out delicious. The phyllo dough was crispy and the filling was perfectly sweetened. I would recommend this recipe to anyone who loves baklava.
Meer Aslam Khosa
[email protected]Loved this recipe! The baklava cups were flaky and the filling was sweet and nutty. Will definitely make again.
Alex Poon
[email protected]I've made baklava before, but these cups were a fun twist! They were a hit at my party.
Laura Wamukota
[email protected]These baklava cups were the perfect sweet treat! They were easy to make and turned out crispy and flavorful. My family loved them.