EASY BANANA BREAD - CHOCOLATE NUT
A fairly easy banana bread that uses a the creaming method for a lighter texture. Not cake-like, but not as dense as some quick breads.
Provided by Steve_G
Categories Quick Breads
Time 1h30m
Yield 3 loaves, 30 serving(s)
Number Of Ingredients 11
Steps:
- Move your oven rack so that the top of the loaf will be in the center of the oven. Heat the oven to 350ºF. Grease three loaf pans with with shortening. Line with parchement if desired.
- Cream sugar and butter in a large bowl unitl light and fluffy.
- Stir in eggs until blended.
- Add bananas, milk, and vanilla. Beat until smooth.
- Mix remaining dry ingredients in ziplock bag and gently combine with banana mix. Stir in nuts and/or chocolate.
- Divide into 3 pans (about 1000 gms per pan). Bake for 1 ¼ hours (until toothpick inserted into the center comes out clean).
- Cool 5 minutes on wire rack still in pan. Then remove from pan and place top side up. Cool completely before slicing. Wrap tightly and store a room temperature for 4 days or in the refrigerator for up to 10 days.
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Nazeem aabir
[email protected]Easy to follow recipe, even for a beginner baker like me. The banana bread turned out great!
Teni Fashola
[email protected]This banana bread is the best I've ever had! It's so moist and flavorful, and the chocolate chips and nuts are the perfect addition.
Rafat Harki
[email protected]I'm not a huge fan of banana bread, but this recipe changed my mind! It's so moist and flavorful.
Hanifa Akter
[email protected]This recipe is a keeper! The banana bread is moist and flavorful, and the chocolate chips and nuts add a nice touch.
Suhag Das
[email protected]I was disappointed with this recipe. The banana bread didn't rise properly, and it was very dense.
Rosa Sanchez
[email protected]I thought this recipe was just okay. The banana bread was a bit too dry for my taste.
Rubel Muhammad
[email protected]This banana bread is dense and moist, with a lovely chocolatey flavor. I highly recommend it!
braiydin Pendleton
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends.
Rakibul Molla
[email protected]This is my new favorite banana bread recipe! It's so simple to make, and the results are always perfect.
nwokoro micheal
[email protected]Easy to make and very delicious! I used walnuts instead of pecans, and it turned out great.
Katie Trubinski
[email protected]This banana bread is incredibly moist and flavorful! The chocolate chips and nuts add a lovely texture and sweetness to the bread.