RUM BANANA BREAD
A delicious banana bread with just a hint of rum. The sour cream makes this loaf so moist! This usually gets eaten right away!
Provided by ScrappieDoo
Categories Breads
Time 1h10m
Yield 1 loaf, 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Cream butter and sugar until fluffy.
- Add eggs and beat until light.
- Add rum, sour cream and almond extract.
- Mix in mashed bananas.
- Combine flour, baking soda and salt in separate bowl.
- Pour wet mixture into dry mixture and combine.
- Bake for 1 hour depending on size of loaf pan.
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Mustafa Ali
[email protected]This bread is amazing! It's so moist and flavorful, and the rum gives it a really nice flavor. I will definitely be making this again.
Elle Read
[email protected]I've made this recipe several times now, and it's always a hit! The bread is so moist and flavorful, and the rum flavor is just right. I highly recommend this recipe.
Ko Ye
[email protected]This is a great recipe for rum banana bread! The bread is moist and flavorful, and the rum gives it a nice kick. I will definitely be making this again.
Kadir Rain
[email protected]I love this recipe! The bread is so easy to make and it always turns out perfectly. I've also tried it with different types of fruit, like blueberries and strawberries, and it's always delicious.
Kerleicia Laudat
[email protected]This bread is amazing! It's so moist and flavorful, and the rum gives it a really nice flavor. I will definitely be making this again.
Hassnain Shakeel
[email protected]I've made this recipe several times now, and it's always a hit! The bread is so moist and flavorful, and the rum flavor is just right. I highly recommend this recipe.
asad islam
[email protected]This is a great recipe for rum banana bread! The bread is moist and flavorful, and the rum gives it a nice kick. I will definitely be making this again.
Muhammad Taimoor
[email protected]I love this recipe! The bread is so easy to make and it always turns out perfectly. I've also tried it with different types of fruit, like blueberries and strawberries, and it's always delicious.
Brandy Harvey
[email protected]This bread is amazing! It's so moist and flavorful, and the rum gives it a really nice flavor. I will definitely be making this again.
Asma koko Khan
[email protected]I've made this recipe several times now, and it's always a hit! The bread is so moist and flavorful, and the rum flavor is just right. I highly recommend this recipe.
Emihle Gushe
[email protected]This is a great recipe for rum banana bread! The bread is moist and flavorful, and the rum gives it a nice kick. I will definitely be making this again.
Gary Loppo
[email protected]I love this recipe! It's so easy to make and the bread always turns out perfectly. I've also tried it with different types of fruit, like blueberries and strawberries, and it's always delicious.
Mohamed Hachemaoui
[email protected]This bread is delicious! The rum flavor is just right, and the bananas make it so moist. I will definitely be making this again.
shemul Ahmed
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved the flavor and texture. I will definitely be making this again.
Anup Pariyar
[email protected]This is the best banana bread recipe I've ever tried! It's so moist and flavorful, and the rum gives it a really nice touch. I will definitely be making this again and again.
Young Boss Earle
[email protected]I was a bit skeptical about the rum in this recipe, but I'm so glad I tried it! It gives the bread a really nice flavor. I also love the addition of walnuts. They add a nice crunch and texture.
Anil Teerbhowan
[email protected]I've made this recipe several times now, and it always turns out perfectly. The bread is moist and flavorful, with just the right amount of rum. I love that it's also easy to make, and it's a great way to use up ripe bananas.
Ali Rahem
[email protected]This rum banana bread was a hit with my family! The rum flavor was subtle but definitely noticeable, and the bananas added a lovely sweetness and moisture. I will definitely be making this again.