EASY BASIL JELLY
Make and share this Easy Basil Jelly recipe from Food.com.
Provided by PalatablePastime
Categories Jellies
Time 45m
Yield 3-4 half pints
Number Of Ingredients 6
Steps:
- Bring 1 cup of the apple juice to a rolling boil and pour over the crushed basil leaves; let rest for 25 minutes.
- Strain liquid into large saucepan and add the other 2 cups of apple juice, vinegar, and green coloring, stirring to blend.
- Bring to a hard boil, and stir in sugar and pectin and return to a hard boil, stirring constantly, and cooking until jelly point is reached.
- Remove from heat and skim off the foam with a slotted spoon; remove leaves from jelly with a slotted spoon.
- Pour mixture into sterilized half-pint jars (you will need 3-4), leaving 1/2" of headroom at the top.
- Attach lids and bands, and process for 15 minutes in a water bath canner.
- When cool, check the seals.
- Refrigerate promptly any that do not seal properly, and remove bands from the others and store in a cool, dry area.
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Rami Khalil
[email protected]This jelly is the perfect hostess gift. It's unique, delicious, and easy to make.
Wellington Shonhiwa
[email protected]I love the pop of color that this jelly adds to my dishes. It's also a great way to add a little extra flavor.
Solo David w
[email protected]This is a great recipe for beginners. It's very easy to follow and the jelly turns out perfectly every time.
K V
[email protected]I'm not a big fan of basil, but I actually really enjoyed this jelly. The flavor is very mild and delicate.
MD JONAEID MIA
[email protected]I made this jelly for a potluck and it was a huge hit! Everyone raved about the unique flavor.
Numvula Khodumo
[email protected]This jelly is addictive! I can't stop eating it. It's the perfect balance of sweet and savory.
Sultan Md
[email protected]Love this recipe! The jelly is so versatile and can be used in so many different ways. I've even used it as a marinade for grilled shrimp.
Mark Rufallo
[email protected]Absolutely stunning! The jelly is so clear and the flavor is amazing. I can't wait to impress my friends with this at my next dinner party.
Mariah Sims
[email protected]This is a great recipe for using up extra basil from the garden. It's easy to make and the jelly is delicious.
Abolupe Oluwakayode
[email protected]A bit too sweet for my taste, but I still enjoyed it. Next time I might reduce the amount of sugar.
Popi Begum
[email protected]I was skeptical about the basil flavor, but I'm so glad I tried this recipe. The jelly has a unique and refreshing taste that pairs well with a variety of foods.
Theforgottensoul
[email protected]5 stars! Easy to make and so versatile. I've used it as a glaze for grilled chicken and as a dip for crackers. Both were delicious!
RS Tuhin
[email protected]Followed the recipe and the jelly turned out perfectly! Love the balance between the sweetness of the sugar and the savory notes from the basil.
BELLO GARBA
[email protected]This basil jelly is a delightful addition to my cheese platter. The vibrant green color and aromatic basil flavor make it a real showstopper.