PRAWN PARTY PIES

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Make and share this Prawn Party Pies recipe from Food.com.

Provided by Tea Girl

Categories     Savory Pies

Time 1h10m

Yield 12 mini-pies

Number Of Ingredients 14

60 g unsalted butter
1 leek, finely chopped (white part only)
1 garlic clove, finely chopped
400 g peeled green prawns
1 tablespoon plain flour
185 ml fish stock
125 ml dry white wine
300 ml thickened cream
2 tablespoons lemon juice
1 tablespoon chopped dill
1 tablespoon flat leaf parsley
1 teaspoon Dijon mustard
3 sheets puff pastry
1 egg yolk, mixed with 1 tbs water, to brush

Steps:

  • Melt the butter in a saucepan over low heat.
  • Add the leek and garlic and cook, stirring, for 2-3 minutes until softened.
  • Season the prawns and add to the pan. Stir for 2 minutes or until just cooked, then remove the prawns with a slotted spoon and set aside.
  • Add flour to the pan and cook, stirring, for 1 minute. Add stock and wine and whisk to remove any lumps. Increase heat to medium then cook for 10 minutes or until liquid has reduced.
  • Stir in cream, then simmer for a further 10 minutes or until mixture is thickened and reduced by half. Remove from the heat and allow to cool slightly.
  • Add lemon juice, herbs and mustard, then return the prawns to the mixture. Season, then cool completely.
  • Using shells or ramekins as a guide, cut 12 pastry lids, leaving a 5mm border. Make light incisions in the pastry lids, following the shape of the shells.
  • Divide filling among shells and top with pastry, pressing edges to seal. Chill for 15 minutes.
  • Preheat oven to 200°C.
  • Brush pastry lids with egg wash. Place pies on a tray and bake for 12-15 minutes until the pastry is cooked and golden.

Md Riadh
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I love the combination of flavors in these pies. The prawns, cheese, and vegetables are all cooked to perfection.


K Mark
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These pies are perfect for a party or a potluck. They're easy to make and they always disappear quickly.


Ocaki Samuel
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I would definitely recommend this recipe to others. It's a great way to use up leftover prawns.


Echo meladey
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These pies are easy to make and they're always a crowd-pleaser.


John Travis
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I'm not a big fan of seafood, but I really enjoyed these pies. The filling was flavorful and the crust was flaky.


La Czek
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These pies are a bit pricey to make, but they're worth it for a special occasion.


Jalali Shah
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I've tried a lot of prawn party pie recipes, but this one is by far the best. The filling is creamy and flavorful, and the crust is flaky and buttery.


Akili Aset Mas'kara
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The recipe was easy to follow and the pies turned out great. I would definitely recommend this recipe to others.


Sumaya Hussaini
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I wasn't sure how I would like these pies, but I was pleasantly surprised. They're really good!


Mdvubon Ail
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These pies are a bit time-consuming to make, but they're worth the effort. They're so flavorful and delicious.


Saboor Azam
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I've made these pies several times now and they're always a hit. They're so easy to make and they taste delicious.


Stephen Odhiambo Ouma
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These pies are perfect for a party or a potluck. They're easy to make and always a crowd-pleaser.


Chiemela Michael
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The filling was flavorful and creamy. I added a little extra garlic and cayenne pepper to give it a bit of a kick.


Sunil Roy
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I love that this recipe uses puff pastry. It makes the pies so light and airy.


DW RAPTYLE
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The recipe was easy to follow and the pies turned out perfectly. I will definitely be making these again.


Ashley Nicole
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I made these pies for a potluck and they were gone in minutes! Everyone loved them.


Mercy John
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These prawn party pies were a hit at my last party! The flaky crust and delicious filling were a perfect combination.


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    #time-to-make     #course     #main-ingredient     #preparation     #savory-pies     #main-dish     #seafood     #shrimp     #shellfish     #4-hours-or-less