EASY BEEF EMPANADAS
I love these empanadas! I make this version when I just don't have time a lot of time. The tomatoes in the filling keep it moist.
Provided by Crystal Pistol
Categories Savory Pies
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350, or recommended temperature stated on your cresent roll package. Coat bottom of a baking pan with cooking spray.
- In a medium skillet, heat oil and add the diced bell pepper. Cook until tender, then add the diced onion. Cook another 4-5 minutes. Remove from pan when done and set aside.
- Season ground beef with salt, pepper, and cumin. Using the same skillet, brown the beef. When it's almost done, toss in the tomatos & bell pepper/onion mixture. Mix together and cook for another 3-4 minutes or until beef is done.
- On a floured cutting board, roll out cresent roll dough. Take special care to make sure they do not seperate. Dip your fingers in a little flour and pinch all of the serrations closed. Roll out dough to desired thickness. lightly flour the top of the dough and cut out rounds from it using a biscuit cutter or open can dipped in flour.
- Add beef mixture into the center of each round and top with a slice of egg. Fold the crust so the top and bottom edges meet. Crimp edges together using a fork dipped in flour. Coat the tops of the empanadas with an egg wash and place on baking sheet. Cook for 15 minutes or until golden.
- For a peruvian touch, drizzle with lime juice and sprinkle with powdered sugar.
Nutrition Facts : Calories 556.1, Fat 26.7, SaturatedFat 9.3, Cholesterol 324.1, Sodium 533.4, Carbohydrate 42, Fiber 3.7, Sugar 5.9, Protein 34.8
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hioksaok
[email protected]These empanadas were just okay. The filling was a bit dry and the crust was a bit too thick.
space bun
[email protected]I've made these empanadas several times now and they're always a hit! They're easy to make and always come out perfect.
Saroj Paudel
[email protected]These empanadas were easy to make and tasted delicious! I will definitely be making them again.
Andrew Rustoff
[email protected]I made these empanadas for my boyfriend and he loved them! He said they were the best empanadas he's ever had.
Sohailiqbal official
[email protected]These empanadas were amazing! The filling was flavorful and the crust was crispy. I will definitely be making these again.
Areena Aziz
[email protected]The empanadas were good, but the crust was a bit too thick for my liking.
Tichaona Dekwe
[email protected]These empanadas were a bit bland for my taste. I think I would add more spices next time.
Sabir Muhd
[email protected]I love these empanadas! They are so easy to make and always come out perfect. The filling is always flavorful and juicy, and the crust is always flaky and crispy.
Jama Mohamed
[email protected]These empanadas were so good! The beef filling was tender and flavorful, and the crust was flaky and crispy. I will definitely be making these again.
Dinesh Mukhiya
[email protected]I made these empanadas for my family and they loved them! The dough was easy to work with and the filling was delicious. I especially liked the addition of the cumin and chili powder.
Abbos Jurayev
[email protected]These empanadas were a hit at my party! The filling was flavorful and juicy, and the crust was perfectly golden brown and crispy. I will definitely be making these again.