EASY BEEF MOSTACCIOLI

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Easy Beef Mostaccioli image

Stir beef, vegetables and mostaccioli pasta together and have a wonderful dinner to serve your family tonight.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 55m

Yield 4

Number Of Ingredients 8

1 pound ground beef
1 medium onion, chopped (1/2 cup)
1 small green bell pepper, chopped (1/2 cup)
1 clove garlic, finely chopped
2 cups uncooked mostaccioli pasta (6 ounces)
3 cups tomato juice
2 teaspoons Worcestershire sauce
1/4 teaspoon pepper

Steps:

  • Cook beef, onion, bell pepper and garlic in 12-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in remaining ingredients.
  • Heat to boiling, stirring occasionally; reduce heat. Cover and simmer 20 minutes, stirring occasionally. Uncover and simmer about 10 minutes longer, stirring occasionally, until desired consistency.

Nutrition Facts : Calories 475, Carbohydrate 55 g, Cholesterol 65 mg, Fiber 4 g, Protein 30 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 740 mg

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