NUTMEG-SCENTED SCONES
Categories Bread Breakfast Brunch Bake Nutmeg Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8
Number Of Ingredients 10
Steps:
- Preheat oven to 425°F. Combine flour, brown sugar, baking powder, 1 teaspoon nutmeg, baking soda, and salt in processor; blend 10 seconds. Using on/off turns, cut in butter until mixture resembles coarse meal. Add sour cream. Using on/off turns, blend until moist clumps form. Turn dough out onto floured work surface. Knead 4 turns to form ball. Roll out dough to 8-inch square (about 3/4 inch thick). Cut square into 8 wedges. Brush with egg-white glaze; sprinkle with 2 teaspoons sugar and 1/4 teaspoon nutmeg. Transfer to baking sheet, spacing 2 inches apart.
- Bake scones until tops are golden brown and tester inserted into center comes out clean, about 20 minutes. Transfer scones to rack and cool slightly. (Can be made 3 days ahead. Store scones airtight at room temperature. Rewarm in 350°F oven 10 minutes, if desired.)
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estela martinez
[email protected]I'm not a huge fan of nutmeg, but I really enjoyed these scones. The flavor was subtle and not overpowering.
Shiva Kumar Tajpuriya
[email protected]I didn't have any nutmeg on hand, so I used cinnamon instead. The scones still turned out great!
juvy ann poliquit
[email protected]These scones were a bit dry for my taste, but the flavor was good.
charlotte oliveira
[email protected]I made these scones for a party and they were a huge hit! Everyone loved the unique flavor of the nutmeg.
Love Waraich
[email protected]These scones were the perfect addition to my morning coffee. They were light and fluffy, with a delicious nutmeg flavor.
Ethan Ortiz
[email protected]I'm not a big fan of nutmeg, but I really enjoyed these scones. The flavor was subtle and not overpowering.
DC Paxtor
[email protected]These scones were a bit dense, but they were still very flavorful.
Oluwadamilare Michael
[email protected]I loved the flavor of these scones! The nutmeg really came through.
Jahid HD
[email protected]These scones were a bit too sweet for my taste, but they were still good.
Zinhle Mhlanga
[email protected]I've made these scones several times now and they're always a hit! They're the perfect combination of light and fluffy, with a delicious nutmeg flavor.
Rosalenda Kolentina
[email protected]These scones were really easy to make and they turned out perfect! I'll definitely be making them again.
Sandeep Budha
[email protected]I'm not a huge fan of nutmeg, but I really enjoyed these scones. The flavor was subtle and not overpowering.
Yanta Sunday
[email protected]I didn't have any nutmeg on hand, so I used cinnamon instead. The scones still turned out great!
Mike Sep
[email protected]These scones were a bit dry for my taste, but the flavor was good.
FATIMA MOUTAHAMIL
[email protected]I made these scones for a brunch party and they were a huge success! Everyone loved the unique flavor of the nutmeg.
EMAM HOSSEN EMON
[email protected]These scones are so easy to make and they taste amazing! I love the nutty flavor of the nutmeg.
Mariesol Benavidez
[email protected]I was looking for a new scone recipe and I'm so glad I found this one! The scones were light and fluffy, with a delicious nutmeg flavor.
Jaanath Firdous
[email protected]I've made these scones several times now and they're always a hit! The nutmeg flavor is subtle but really shines through.
Sharon Rinta
[email protected]These scones were a delightful treat! The nutmeg added a warm, fragrant touch that made them perfect for a cozy autumn morning.