EASY BEEF ROAST
I've made this for many years. You can even use this as a base step and begin adding herbs it's that versatile. Can be made without mushrooms,-- add carrots, or no vegetable. Serve with garlic mashed potatoes or rice. My entire family likes this one.
Provided by glitter
Categories Roast Beef
Time 2h15m
Yield 8-12 serving(s)
Number Of Ingredients 8
Steps:
- Rub the rump roast with the pepper and put in good size roaster.
- Add rest of the ingredients, except flour and water.
- Cover.
- Roast in a 350* oven for approximately 2 hours.
- Use your thermometer for the doneness you prefer.
- I like an inner temperature of 150*.
- Baste every so often to keep meat moist.
- When done take out meat cover with foil and let it rest.
- Mix your flour and water in a jar with a cover and shake quickly. This removes any and all lumps.
- Put your pan on the burner, pour in the flour/water mixture; stir until thickened.
- If you like a thinner gravy just add water. If you like a darker, richer color to your gravy add a"seasoning and browning sauce".
- Now you are ready to thinly slice your meat.
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Md Pima
[email protected]I've made this recipe several times and it always turns out great. The beef is always tender and juicy, and the gravy is delicious. I like to serve it with mashed potatoes and roasted vegetables. It's a great meal for a special occasion or a weeknigh
Shan Raja
[email protected]This recipe was easy to follow and the beef turned out great. It was tender and flavorful, and the gravy was delicious. I served it with mashed potatoes and roasted vegetables, and it was a hit with my family.
Hamdan Ali
[email protected]I made this recipe for my husband's birthday dinner and he loved it. The beef was cooked perfectly and the gravy was delicious. I served it with roasted potatoes and green beans, and it was a perfect meal.
Hanif Jan
[email protected]This was a great recipe. The beef was tender and juicy, and the gravy was flavorful. I served it with mashed potatoes and green beans, and it was a hit with my family.
mussie hagos
[email protected]I've made this recipe several times and it always turns out great. The beef is always tender and juicy, and the gravy is delicious. I like to serve it with mashed potatoes and roasted vegetables. It's a great meal for a special occasion or a weeknigh
Gaming 888 official
[email protected]This recipe was easy to follow and the beef turned out great. It was tender and flavorful, and the gravy was delicious. I served it with mashed potatoes and roasted vegetables, and it was a hit with my family.
Sheikh Salman
[email protected]I made this recipe for my husband's birthday dinner and he loved it. The beef was cooked perfectly and the gravy was delicious. I served it with roasted potatoes and green beans, and it was a perfect meal.
Hope Zwaswika
[email protected]This was a great recipe. The beef was tender and juicy, and the gravy was flavorful. I served it with mashed potatoes and green beans, and it was a hit with my family.
Tizzi Nize
[email protected]I've made this recipe several times and it always turns out great. The beef is always tender and flavorful, and the gravy is delicious. I like to serve it with roasted vegetables and mashed potatoes. It's a great meal for a special occasion or a week
Paul Smith 4th
[email protected]This is my go-to recipe for a simple and delicious beef roast. I love that I can throw it in the slow cooker in the morning and dinner is ready when I get home from work. The beef is always tender and juicy, and the gravy is perfect for serving over
Louis Hill
[email protected]I made this recipe for a special occasion dinner and it was a huge success. The beef was tender and flavorful, and the gravy was rich and delicious. I served it with roasted potatoes and green beans, and everyone raved about it.
Shanika
[email protected]I followed the recipe exactly and the roast turned out perfectly. It was juicy and cooked evenly throughout. The gravy was also delicious. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family.
Abdullah Ahamed
[email protected]This beef roast recipe was fall-apart tender and incredibly flavorful. The gravy was rich and velvety, perfect for spooning over the beef and mashed potatoes. I will definitely be making this again!