EASY BEEF ROLL-UPS
This is a Zaar recipe that I adopted. I hope to make it soon and will post any modifications that I make to the recipe.
Provided by Dreamgoddess
Categories Meat
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Trim separable fat from steak nd remove bone.
- Pound with meat mallet or saucer; slice into strips 1 inch wide and 4 inches long. trim any excess fat from bacon.
- Place bacon slices on steak strips and roll up, securing with small wooden picks.
- Brown roll-ups slowly in hot oil in large frying-pan.
- Remove roll-ups to pressure pan.
- Add soup-mix and 2 cups of water to frying-pan and simmer 3 minutes, scraping particles from pan.
- Pour liquid over roll-ups.
- Cook at 10 lbs pressure 10 minutes.
- Remove roll-ups to warm serving dish.
- Combine cornstarch and 1/2 cup water, mixing until smooth.
- Add to liquid in pressure pan and simmer, stirring constantly, 3 to 4 minutes or until thickened.
- Pour gravy over roll-ups; garnish with parsley and cherry tomatoes.
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Gul jamal Afridi
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavors are amazing.
Omaima Rizwan
[email protected]These beef roll-ups are perfect for a party appetizer. They're easy to make and always a hit.
Pramod Pandit
[email protected]I used a low-carb tortilla to make these roll-ups gluten-free. They were still delicious.
Zayne Young
[email protected]I had some leftover beef roast, so I used that instead of ground beef. It turned out great!
babal parhyar
[email protected]These roll-ups were a bit time-consuming to make, but they were worth the effort. They were so delicious!
Ahamad Ali
[email protected]I'm not a big fan of beef, but these roll-ups were surprisingly delicious. I'll definitely be making them again.
Star Child
[email protected]These beef roll-ups are perfect for a quick and easy weeknight meal. They're also great for meal prep.
Neerhjeeb Awwerl gwarzo
[email protected]I love that this recipe is so versatile. I've used different fillings and sauces, and it always turns out great.
Taniya Mawa
[email protected]This is now my go-to recipe for beef roll-ups. They're always a crowd-pleaser.
DAYxOFxTHExDEADx
[email protected]These roll-ups were a hit at my party! Everyone raved about them. Thanks for sharing the recipe!
Mia Aqibe
[email protected]Easy to make and delicious! I used a pre-made marinara sauce to save time, and it still turned out great.
Sonta Boe
[email protected]I followed the recipe exactly and the beef roll-ups turned out great! They were juicy and flavorful. My family loved them.
himal khanal
[email protected]These beef roll-ups were incredibly tasty! The combination of flavors was perfect, and the beef was cooked to perfection. I'll definitely be making these again.