EASY BEEF SAMOSAS
Here are some really easy-to-make samosas, which will be ready to serve in no time. Serve them with the sauce of your choice, such as mango chutney, coriander chutney, or even raita. They can be frozen easily before frying; simply defrost at room temperature and then fry as stated.
Provided by Joliecathy
Categories Appetizers and Snacks Pastries
Time 50m
Yield 10
Number Of Ingredients 9
Steps:
- Heat oil in a skillet over medium heat and cook beef, onion, shallot, and thyme until meat is brown throughout and crumbly, about 5 minutes. Remove from heat. Season with curry powder, salt, and pepper.
- Lay a sheet of phyllo dough on a work surface and cut it lengthways into thirds. Add a spoonful of meat mixture at the top of each strip and fold into triangles, pressing samosa edges together with moistened fingers. Continue with remaining meat mixture.
- Heat oil in a deep fryer or skillet to 400 degrees F (200 degrees C). Deep fry samosas in batches until golden brown, 3 to 5 minutes each.
Nutrition Facts : Calories 303.9 calories, Carbohydrate 26.5 g, Cholesterol 20.4 mg, Fat 17.9 g, Fiber 1.7 g, Protein 9.1 g, SaturatedFat 3.9 g, Sodium 247.5 mg, Sugar 0.7 g
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M FAROOQ BHATTI AL QADRI
[email protected]I've never made samosas before, but these were surprisingly easy to make. They turned out great and my family loved them!
Layan Jibril
[email protected]These samosas were so easy to make and they turned out perfect! I'm definitely going to make them again.
April Boughton
[email protected]I'm not sure what I did wrong, but my samosas turned out really dry. I think I might have overcooked them.
Mick Mikey
[email protected]These samosas were a disaster! The pastry was tough and the filling was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Atif Achakzai
[email protected]The samosas were good, but they were a bit too greasy for my liking. I think I'll try baking them next time instead of frying them.
Ahtsham Ul haq
[email protected]These samosas were a bit too spicy for my taste, but my husband loved them. I'll definitely make them again, but I'll use less chili powder next time.
Lucky Shavatav
[email protected]I love samosas and these were some of the best I've ever had. The pastry was so flaky and the filling was perfectly seasoned.
Dinesh Bham
[email protected]These samosas were easy to make and turned out great! I used ground chicken instead of beef and they were still delicious.
Angel Murigi
[email protected]I'm not a big fan of samosas, but these were really good! The beef filling was so tender and the pastry was perfectly crispy.
Bd CD
[email protected]I've made these samosas several times now and they're always a crowd-pleaser. The filling is flavorful and the pastry is flaky and delicious.
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[email protected]These samosas were a hit at my party! They were so easy to make and everyone loved them.