EASY BERRY BARS
Looking for a delicious dessert using Betty Crocker™ Super Moist™ cake mix? Then check out these delicious bars topped with frosting and fresh berries.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 48
Number Of Ingredients 5
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Spray 15x10x1-inch pan with baking spray with flour.
- In large bowl, beat cake mix, softened butter and eggs with electric mixer on medium speed about 1 minute or until well blended. Spread evenly in pan.
- Bake 19 to 24 minutes or until top is evenly golden brown and toothpick inserted in center comes out clean. Cool completely, about 1 hour.
- Spread frosting evenly over cooled bars. Top with berries up to 2 hours before serving. For 48 bars, cut into 8 rows by 6 rows. Store covered in refrigerator.
Nutrition Facts : Calories 110, Carbohydrate 13 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 3 g, ServingSize 1 Bar, Sodium 110 mg, Sugar 0 g, TransFat 1/2 g
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Bala Vlogs0.02
[email protected]These berry bars were perfect! The crust was flaky and the filling was gooey. The berries were sweet and tart. I would definitely make these again.
Sardar Ali Dahri
[email protected]These berry bars were easy to make and turned out great! The crust was golden brown and the filling was bubbling. The berries were sweet and juicy. I would definitely make these again.
Aleeha Rizwan
[email protected]I'm not a huge fan of berry bars, but I decided to give this recipe a try. I'm glad I did! The bars were delicious. The crust was flaky and the filling was sweet and tart. I would definitely make these again.
Salik Ahmed
[email protected]I made these berry bars for a party and they were a huge hit! Everyone loved them. The crust was flaky and the filling was gooey. The berries were sweet and tart. I would definitely make these again.
Manny Camacho
[email protected]These berry bars were amazing! The crust was flaky and the filling was gooey. The berries were sweet and tart. I would definitely make these again.
Zafar Ameer
[email protected]I'm not a baker, but I was able to make these berry bars without any problems. They turned out delicious! The crust was crispy and the filling was gooey. The berries were sweet and juicy. I would definitely make these again.
Hesham Mohye
[email protected]These berry bars were perfect! The crust was flaky and the filling was gooey. The berries were sweet and tart. I would definitely make these again.
Nilah Pretty
[email protected]These berry bars were a little dry. I would add more butter to the crust next time. Other than that, they were delicious.
Cabdisaalan Farax
[email protected]I made these berry bars with a gluten-free crust and they turned out great! The crust was crispy and the filling was gooey. The berries were sweet and juicy. I would definitely make these again.
Mohamed Farid محمد فريد
[email protected]These berry bars were a little too sweet for my taste. I would reduce the amount of sugar in the filling next time. Other than that, they were delicious.
Alex Chung
[email protected]I followed the recipe exactly and the berry bars turned out perfect. The crust was crispy and the filling was gooey. The berries were tart and sweet. I would definitely make these again.
Tonya Julien
[email protected]These berry bars were easy to make and turned out great! The crust was golden brown and the filling was bubbling. The berries were sweet and juicy. I would recommend using fresh berries if you can.
Niloy Hasan
[email protected]I'm not a huge fan of berry bars, but I decided to give this recipe a try. I'm so glad I did! The bars were delicious. The crust was flaky and the filling was sweet and tart. I will definitely be making these again.
Angela Gonzales
[email protected]I made these berry bars for a potluck, and they were gone in minutes! Everyone loved them. The crust was nice and crispy, and the filling was bursting with flavor. I would highly recommend this recipe.
kim zozo Army
[email protected]These berry bars were a hit with my family! The crust was flaky and buttery, and the filling was sweet and tangy. I used a mix of strawberries, blueberries, and raspberries, and the flavors complemented each other perfectly. I will definitely be maki