EASY BERRY RELISH
This tart flavorful relish will catch your eye and entice your taste buds. It captures the flavor of the season and adds beautiful color to a meal. Plus, it only has five ingredients. Your guests will be impressed. -Dorothy Anderson, Ottawa, Kansas
Provided by Taste of Home
Time 25m
Yield 5 cups.
Number Of Ingredients 5
Steps:
- In a large saucepan, combine the cranberries, sugar, ginger ale and lemon juice. Cook over medium heat until the berries pop, about 15 minutes. Remove from the heat; stir in gelatin until dissolved. Pour into serving bowl. Chill overnight.
Nutrition Facts : Calories 257 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 23mg sodium, Carbohydrate 66g carbohydrate (62g sugars, Fiber 1g fiber), Protein 1g protein.
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zakir ullah
[email protected]I made this relish for the first time last week and it was a huge hit! I'll definitely be making it again.
Md Tamim Islam
[email protected]This relish is so good! I love the combination of berries and the sweetness is just right.
Alaine Mobley
[email protected]I've made this relish several times and it's always a winner. It's so easy to make and it's always delicious.
Ghulam Farid
[email protected]This relish is amazing! I made it for a party and everyone raved about it. It's the perfect summer side dish.
Hamed Khan
[email protected]I love this relish! It's so easy to make and it's so versatile. I've used it on everything from pancakes to waffles to ice cream. It's always a hit.
Muhammed Alabboud
[email protected]This relish is delicious! I used it on top of grilled salmon and it was the perfect complement. The sweetness of the berries balanced out the savory fish perfectly.
100 Watt World / Vince Vatican
[email protected]I made this relish for a potluck and it was a hit! Everyone loved it. It's so refreshing and flavorful. I'll definitely be making it again.
Kalemeera Amon
[email protected]This berry relish is so easy to make and it's absolutely delicious! I used a mix of strawberries, blueberries, and raspberries, and it turned out perfect. I served it over vanilla ice cream and it was the perfect summer dessert.