EASY BIG FAT YEAST ROLLS
I've had lots of compliments on these.
Provided by Brenda Staub
Categories Savory Breads
Time 1h50m
Number Of Ingredients 1
Steps:
- 1. Put water and yeast in large mixing bowl and add next 4 ingredients. Beat with dough hook until well blended. Add 3 1/2 to 4 cups flour and mix until soft dough forms (should not be sticky). Put out onto floured board and knead a few times until smooth. Place in greased bowl, cover with plastic wrap and let rise in warm place approx. 45 minutes. Punch down and turn out onto floured board. Shape into 12 rolls and place in greased 13x9 in. baking pan. Let rise again about 30 minutes. Bake 350 for 20 minutes. Brush tops of rolls with butter. Recipe is easily doubled.
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Sk.Oli. Hassan
[email protected]I was disappointed with these rolls. They were dense and dry, and they didn't have much flavor. I followed the recipe exactly, so I'm not sure what went wrong.
Arshan Ali
[email protected]Easy to make and oh so good!
Masid Khan
[email protected]The rolls were delicious! They were soft and fluffy, with a nice golden crust. I made them for a party and everyone loved them.
Jenna Colon
[email protected]These yeast rolls were incredibly easy to make and turned out absolutely delicious! They were light and fluffy on the inside with a golden brown crust on the outside. I followed the recipe exactly and they came out perfect. I will definitely be makin