EASY BIG FAT YEAST ROLLS
Christine is right, this is a super easy yeast rolls recipe. They bake up warm and soft with golden brown tops. Serve with butter or a bit of jam and you too will fall in love with these delicious dinner rolls.
Provided by Christine Bronston
Categories Savory Breads
Time 1h20m
Number Of Ingredients 7
Steps:
- 1. Pre-heat oven 350 degrees. Put water and yeast in large mixing bowl and add next 4 ingredients. Beat with dough hook until well blended.
- 2. Add 3 1/2 to 4 cups flour and mix until soft dough forms (should not be sticky).
- 3. Put out onto floured board and knead a few times until smooth.
- 4. Place in greased bowl, cover with plastic wrap and let rise in warm place for approximately 45 minutes.
- 5. Punch down and turn out onto floured board.
- 6. Shape into 12 rolls and place in greased 13x9 inch baking pan. Let rise again about 30 minutes.
- 7. Bake at 350 degrees for 20 minutes.
- 8. Brush tops of rolls with butter (or equivalent).
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Sober Sots
[email protected]These rolls are so delicious! I love the big, fat shape of them. They're perfect for sandwiches or just eating on their own.
Touqeer Ashiq
[email protected]I made these rolls for a party and they were a huge hit! Everyone loved them. I will definitely be making them again.
mfaisal dhurnaka
[email protected]These rolls are amazing! I love the way they taste and the way they look. They're perfect for any occasion.
Assim Jizawy
[email protected]I've tried a lot of different yeast roll recipes, but this one is by far the best. The rolls are always perfect.
Suman Pariyar
[email protected]I'm not a big fan of yeast breads, but these rolls were actually really good. They were light and fluffy, and they had a great flavor.
Benjamin Eshun
[email protected]I made these rolls for my family and they were a huge hit! My kids loved them. They said they were the best rolls they've ever had.
John Tate
[email protected]These rolls are the best! They're so soft and fluffy. I love the glaze on top. It gives them a nice sweetness.
Shehroz Asgher
[email protected]I've made these rolls several times now and they always turn out perfect. They're my go-to recipe for yeast rolls.
Muhammad Bilal Hassan
[email protected]These rolls are so easy to make and they taste amazing! I love the big, fat shape of them. They're perfect for sandwiches or just eating on their own.
King Jaan
[email protected]I made these rolls for a potluck and they were a huge success! Everyone loved them. I will definitely be making them again.
Lefa Ramaala
[email protected]I was a bit skeptical about this recipe because I've never had much luck with yeast breads. But I was pleasantly surprised! The rolls were light and airy, and they had a wonderful flavor.
Alexa Gorham
[email protected]These rolls were a hit at my party! Everyone raved about how good they were. I'll definitely be making them again for my next gathering.
mawejje muzamir
[email protected]I've never made yeast rolls before, but this recipe was so easy to follow. The rolls turned out perfect! My family loved them.
Krishna Pariyar
[email protected]These rolls were absolutely delicious! They were so soft and fluffy, and they had the perfect amount of sweetness. I will definitely be making these again.