EASY BISCOTTI - ANISETTE TOAST
This is the easiest and best tasting Biscotti recipe I have ever made! Received from a co-worker back in 1993, this will make your house smell WONDERFUL!
Provided by Nancy
Categories Desserts Cookies Cake Mix Cookie Recipes
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10x15 inch jellyroll pan.
- In a medium bowl, stir together the cake mix, oil, eggs, anise seeds, almonds, and anise extract. Mix well after each addition. Pour into the prepared pan.
- Bake for 20 to 30 minutes in the preheated oven, until a toothpick comes out clean.
- Cut down the middle of the pan, then cut each half into 1/2 inch slices. Place slices on their side onto the jellyroll pan and return to the oven for 8 to 10 minutes, until toasted. Cool and dust with confectioners' sugar.
Nutrition Facts : Calories 415.4 calories, Carbohydrate 39.4 g, Cholesterol 78.4 mg, Fat 25 g, Fiber 1.6 g, Protein 6.4 g, SaturatedFat 3.5 g, Sodium 312.8 mg, Sugar 22.5 g
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Blair Anderson
[email protected]I give this recipe a big fat F.
Paige Sluder
[email protected]These biscotti were the worst thing I've ever baked.
Adrian Kruger
[email protected]I'm not sure what went wrong, but these biscotti were a complete failure.
Afroja Islam Lamiya
[email protected]I would not recommend this recipe to anyone.
Saturn Wing
[email protected]These biscotti were a disaster! They were dry and crumbly, and they didn't taste very good.
tola adeseyi
[email protected]Meh.
Rezu Wan
[email protected]Overall, I thought these biscotti were good, but not great. I might try a different recipe next time.
Nontombi Bunyula
[email protected]These biscotti are a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
raja basharat
[email protected]I found that the dough was a little too sticky to work with. I had to add some extra flour.
Ella Jonas
[email protected]These biscotti are a little time-consuming to make, but they're definitely worth the effort.
James Justine
[email protected]I love the festive green color of these biscotti. They're perfect for Christmas!
Arjan Budhathoki
[email protected]These biscotti are the perfect accompaniment to a cup of coffee or tea.
Blessing Oscar
[email protected]I added some chopped pistachios to the batter for a little extra crunch.
Sisay Abera
[email protected]These biscotti are a great way to use up leftover egg whites.
Zuhar Abbas
[email protected]I'm not a fan of anise, but these biscotti were surprisingly delicious. The flavor was subtle and not overpowering.
Elli Roll
[email protected]These biscotti are the perfect holiday gift. They're easy to make and everyone loves them.
sartohin Sujon
[email protected]I made these biscotti for my friend's birthday and she loved them! They were a great addition to her dessert table.
ahmed kobir
[email protected]The biscotti turned out perfectly! They were golden brown and crispy on the outside, and soft and chewy on the inside. Anisette flavor was not overpowering.
Susan Lawrence
[email protected]I love the simplicity of this recipe. With just a few ingredients, I was able to create a delicious and festive treat.
Not Important
[email protected]These biscotti were a hit at my holiday party! They were the perfect combination of crunchy and chewy, with a subtle anise flavor. I will definitely be making them again.