EASY BISCUITS
This three-ingredient recipe gets biscuits on your table in a quick and easy manner for when you need biscuits now!
Provided by Brenda
Categories Bread Quick Bread Recipes Biscuits
Time 35m
Yield 12
Number Of Ingredients 3
Steps:
- Combine and mix ingredients together. Pour out on floured waxed paper. Pat the dough out with your hands until dough is not sticky (add a little flour if necessary). Fold double. Cut biscuits with a biscuit cutter.
- Bake on a cookie sheet at 425 degrees F (220 degrees C) for 20-25 minutes.
Nutrition Facts : Calories 206.4 calories, Carbohydrate 18.3 g, Cholesterol 1.6 mg, Fat 13.4 g, Fiber 0.6 g, Protein 3 g, SaturatedFat 3.5 g, Sodium 306 mg, Sugar 1 g
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Taty Giovanna Yoc
[email protected]I've made these biscuits several times now, and they're always a hit. They're so easy to make, and they're always delicious.
Lovely Bhai
[email protected]These biscuits are the perfect comfort food. They're so warm and fluffy, and they just melt in your mouth.
Masud Rana
[email protected]I'm not a big fan of biscuits, but these ones are really good. They're light and fluffy, and they have a great flavor.
Tshepiso Ngcobo
[email protected]These biscuits are so easy to make, and they're always a crowd-pleaser. I love serving them with gravy and sausage for breakfast.
Colleen Kunz
[email protected]I made these biscuits for a potluck, and they were a huge hit! Everyone raved about them. I'll definitely be making them again.
Dannie Cita
[email protected]I've been looking for a good biscuit recipe for ages, and I finally found it! These biscuits are everything I've been looking for. They're light, fluffy, and flavorful.
Pat Saunders
[email protected]These biscuits are amazing! I made them for breakfast this morning, and they were gone in minutes. Everyone loved them.
Eliana Rios
[email protected]I was a little hesitant to try this recipe because I'm not a very experienced baker, but I'm so glad I did! The biscuits were so easy to make, and they turned out perfectly. I'll definitely be making them again.
Christopher W.G. Tempel
[email protected]I've tried a lot of biscuit recipes, but this one is by far the best. The biscuits are so tender and flaky, and they have a wonderful flavor.
Alex Obeng
[email protected]I made these biscuits for a brunch party, and they were a hit! Everyone loved them. They were light and fluffy, and the flavor was perfect.
Michael Lynch
[email protected]These biscuits were delicious! They were so easy to make, and they turned out perfectly. I'll definitely be making them again.