EASY BISTRO ARTICHOKE SANDWICH --- VEGETARIAN TOO!
There are many variations of this sandwich in California. This is a great lunch or easy dinner. French Rolls are found in the bread aisle and crisp up better than other breads. This recipe uses the hoagie sized roll. Very tasty! I believe that the people of Castroville, CA get credit for this one!
Provided by Wasyetz
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees.
- Thinly slice mushrooms, onion, tomato and set aside in separate piles.
- Drain artichoke hearts, but reserve liquid.
- Coarsely chop artichoke hearts.
- Split french rolls.
- Take artichoke liquid and brush the sides of the bread.
- On the bottom piece of bread put one quarter of the artichokes.
- Next add 1/4 of the mushrooms, onions, and then tomato to each sandwich.
- Top the veggies with 2 slices of provolone per sandwich.
- Sprinkle desired amount of crushed red pepper on top of the cheese and then place top on sandwich. Press down on sandwich slightly so that it does not fall over.
- Place on baking pan to bake. This generally takes 10 minutes. Watch closely!
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James Fisher
[email protected]Overall, I really enjoyed this sandwich. It was flavorful, easy to make, and a great way to use up leftover artichokes.
Sylvester Kalilu
[email protected]This sandwich is perfect for a quick and easy lunch. It's also a great way to get your kids to eat their vegetables.
Tonya Kope
[email protected]I've made this sandwich several times and it's always a hit. It's a great way to use up leftover artichokes.
Bright Richard
[email protected]This sandwich is a bit pricey, but it's worth every penny. The ingredients are high-quality and the flavor is amazing.
mortisdlace 462
[email protected]I'm not a huge fan of artichokes, but I really enjoyed this sandwich. The flavors were well-balanced and the bread was perfectly toasted.
Hafizsharaz Raza
[email protected]This sandwich is a great way to get your daily dose of vegetables. It's also a good source of protein and fiber.
Rana Naveed Ahmed
[email protected]I'm always looking for new vegetarian recipes, and this one definitely fits the bill. It's healthy and delicious!
Iman Luna
[email protected]This sandwich is perfect for a picnic or a potluck. It's easy to transport and it always gets rave reviews.
Umer Mayo
[email protected]I made this sandwich for my husband and he loved it! He said it was the best sandwich he's ever had.
Ujjal Kumar
[email protected]This sandwich is a bit messy, but it's worth it! The flavors are amazing.
Daniel Heffington
[email protected]I love this sandwich! It's so flavorful and satisfying.
Roshni Hafsa
[email protected]This sandwich is delicious and so easy to make. I'll definitely be making it again and again.
Violet Batson
[email protected]I made this sandwich for a party and it was a huge hit! Everyone loved it.
Keshan Subbiah
[email protected]This is a great recipe for a quick and easy lunch or dinner. It's also a great way to use up leftover artichokes.
Badar Kamal
[email protected]I'm not a vegetarian, but I really enjoyed this sandwich. The artichokes were the star of the show.
Netshedzo Mudau
[email protected]This sandwich is so easy to make and it's packed with flavor. I love the artichokes and the sun-dried tomatoes.
Cheryl Jones
[email protected]I followed the recipe exactly and the sandwich turned out great! The artichokes were tender and flavorful, and the sauce was creamy and rich.
Tabasum Asad
[email protected]Yum!
Syed Ayan
[email protected]I made this sandwich for lunch today and it was amazing! I will definitely be making it again.
Gisbertus Revocatus
[email protected]This artichoke sandwich was a hit! The combination of flavors was perfect, and the bread was crispy and delicious.